@elenimeko: skincare essentials from @Paula's Choice for the @Sephora savings event🤍 #paulaschoicepartner #paulaschoice #sephora

Eleni Meko ☆

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Region: CA

Monday 26 October 2026 16:47:37 GMT

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No Watermark .mp4 (2.55MB) No Watermark(HD) .mp4 (7.07MB) Watermark .mp4 (2.55MB) Music .mp3

Comments

(◕ᴗ◕✿)𝔸𝕟𝕟𝕒𝕓𝕖𝕝𝕝𝕖☹︎☻︎★ :

Yo, I was watching my drama

2026-10-30 01:12:07

0

alue :

Ummm Im watching a drama pls stop

2026-10-28 23:30:28

14

susan :

Where do you buy these ?

2026-10-28 10:21:25

0

Jubilee_Achalu :

How I’m running to that sale

2026-10-26 19:49:39

3

Levente Szomora :

ssssss

2026-10-27 22:40:05

3

netsuyee :

Making my list, can I add you to it too?🥰

2026-10-27 02:32:22

1

Charmy :

You are ball

2026-10-27 03:46:46

0

Honey | Fashion Stylist :

Ugh another sale I gotta now participate in … I guesssss thank u

2026-10-26 17:04:25

1

netsuyee :

thank you for reminding me🙏🏾🙏🏾🙏🏾

2026-10-27 02:31:52

0

cinna533 :

Forget the face 🥰 your hair 🔥❤️I am so jealous 💕💕💕💕

2026-10-27 03:03:31

1

MrSalem :

Why do you keep interrupting my program.

2026-10-29 19:09:50

1

To see more videos from user @elenimeko, please go to the Tikwm homepage.

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AJ jumme ka Mubarak din hai

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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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I love ✨ #nctwish #odetolove #lyric #nnidbp #fyp

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