@sayoubaganame3:

Ganame10🌶️🌶️ officiel Ib

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Region: BF

Monday 26 October 2026 17:13:26 GMT

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Comments

Ben Mouni :

moi je suis tombé amoureux de la fille

2026-10-26 17:30:14

49

sidiki 226 :

mon frère moi entouka je peux jamais la pardonne

2026-10-26 17:36:22

60

A.zaza 🇧🇫 26 11 :

on veut sa en français

2026-10-26 17:17:35

86

la timide 🌹🎉🔥 :

donc elle comprend Moore quoi

2026-10-26 17:50:18

16

F226 🇧🇫 LE FASO :

merci beaucoup frère 🫡 🫡 🫡

2026-10-26 17:36:12

66

GLADIATOR :

Ganamé vous la woo je vous comprend pas elle avait fait vidéo en français pourquoi exprimé en moré et vous voyez sa normal qu'elle a demandé pardon et exprimer son ca en français

2026-10-26 17:56:45

9

Nikiema ❤️💋Nafi 👄 :

On peut pas pardonné facilement comme ça moi née en cote d ivoire fait mes études jusqu’à a mes 25 ans j étais au Burkina en mars jusqu’en Août malgré j étais au village aucun regret tellement j étais fière d y être

2026-10-27 08:12:18

6

Ida96 :

Merci beaucoup tonton c’est vraiment gentil 🙏🏻🙏🏻je vous remercie vraiment 🙏🏻🙏🏻

2026-10-26 19:40:21

5

FREDDY🦺🦺 :

ces parents même doivent sortir pour demander pardon aussi même

2026-10-26 18:52:01

9

Losca_Officiel :

Piment chaud 🌶️🌶️🌶️🌶️😅😅

2026-10-26 18:31:24

10

🇬🇭🌳🌾GABONGO🇧🇫🇲🇱🇳🇪 :

le BIRC est fort ❤️❤️🇧🇫

2026-10-26 17:27:07

14

Mons Le mère :

mieux en français aussi quel vas faire comprendre tout le monde

2026-10-26 17:49:11

16

zakaria ouedraogo :

oui c'est vrai mais elle na ca demandé pardon en français aussi merci

2026-10-26 19:08:49

7

pércoma Adama :

salut 🇧🇫🇧🇫🇧🇫🤞🤞

2026-10-26 17:17:52

10

penttér ganame 29 :

tu a fai le vdo en frencai demand aussi en frc

2026-10-26 17:51:47

10

OMAR SAVADOGO🥇 :

merci beaucoup

2026-10-26 17:21:41

10

Safoura :

ça c’est vrai merci beaucoup

2026-10-26 17:19:05

6

beogo na yi neere officiel :

vérité merci

2026-10-26 17:21:51

5

Mariam Traore Ouedrago :

l'eau versé a terre peux plus ramasser

2026-10-26 17:23:40

5

Yacouba Sanga :

merci bocou mon frère ganami10

2026-11-01 18:59:46

1

Ouedraogo Zakaria :

Oui

2026-10-30 12:54:26

1

amadganam :

bonsoir

2026-10-29 19:08:17

1

Badolo drissa :

mon frère tout le monde ne comprenne pas More

2026-10-26 18:10:33

1

Ablo jr toujours fort :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-27 21:43:07

1

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Other Videos

Sure amiga #musica

Sure amiga #musica

✨ Let your creativity flow and stop talking yourself out of trying new things! 🎨💖 You don’t have to be good at something to give it a shot. Every artist started somewhere, and sometimes the things we’re most scared to try end up being our favorite things to create. 🥹 Get messy, experiment, try something different, and HAVE FUN with it! You never know what you’re capable of until you give yourself a chance. 🫶🏼✨ Now go make something! 💕 #LetYourCreativityFlow #CreativeInspiration #TrySomethingNew #ArtistTok #KeepCreating

✨ Let your creativity flow and stop talking yourself out of trying new things! 🎨💖 You don’t have to be good at something to give it a shot. Every artist started somewhere, and sometimes the things we’re most scared to try end up being our favorite things to create. 🥹 Get messy, experiment, try something different, and HAVE FUN with it! You never know what you’re capable of until you give yourself a chance. 🫶🏼✨ Now go make something! 💕 #LetYourCreativityFlow #CreativeInspiration #TrySomethingNew #ArtistTok #KeepCreating

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

Darker days don't last forever. The light finds its way back. Not therapy. In crisis in the US, call or text 988. #hope #SelfCare #encouragement

Darker days don't last forever. The light finds its way back. Not therapy. In crisis in the US, call or text 988. #hope #SelfCare #encouragement

chất len đẹp v #xuhuong #aolen

chất len đẹp v #xuhuong #aolen

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