60 DAYS UNTIL CHRISTMAS!! ❄️☃️ Snowman Oreo Cake Pops recipe ⬇️ Makes approximately 4 large snowmen Ingredients: * 15 Oreo biscuits (or gluten-free alternatives) * 100g cream cheese (you may not need it all) * White chocolate, melted * Dark chocolate, melted, or icing (for drawing the face) Method: 1. Add the Oreos (including the filling) to a food processor and blend into fine crumbs. 2. Gradually mix in the cream cheese, a spoonful at a time, until you have a soft, dough-like consistency. The mixture should hold its shape when rolled without being too sticky. You may not need all the cream cheese! 3. Roll the mixture into 8 balls: 4 larger ones for the bodies and 4 smaller ones for the heads 4. Dip the end of each cake pop stick into melted white chocolate and insert it into a larger ball. Add a little more melted chocolate above the body before attaching the smaller ball on top 5. Place on a parchment-lined tray and freeze for approx 1 hour, or until firm. 6. Dip each snowman into melted white chocolate, allowing the excess to drip off. Leave to set 7. Use melted dark chocolate (or icing) to create the eyes, mouths and buttons (I forgot to do them here whoops) 8. Keep refrigerated until ready to enjoy! 🤍 A note on vegan cream cheese: I actually made mine with vegan cream cheese and found that the mixture was much wetter than expected! I ended up having to add another 14 Oreos (with the cream filling removed) just to get it firm enough to roll into balls. If you're using vegan cream cheese, I'd recommend adding it very gradually and stopping as soon as the mixture holds together. Different brands have different moisture levels, so you might need much less than the recipe suggests! If yours turns out too sticky, try chilling the mixture first or adding some extra crushed Oreo biscuits (without the filling) until it's easier to shape 💝 #FoodTok #christmas #snowman #hostingideas #christmascountdown - @thedecemberdiary