@viral_food_hub: KINDER DUBAI CHOCOLATE 🍫🇦🇪 Ingredients: * 250 g milk chocolate * 100 g white chocolate * 100 g pistachio cream * 50 g crispy kataifi pastry * 15 g butter * 2 Kinder chocolate bars (42 g each) Instructions: 1. Melt the milk chocolate and coat the bottom and sides of a chocolate mold. 2. Refrigerate for 10–15 minutes until firm. 3. Melt the butter in a pan and toast the kataifi until golden and crispy. 4. Mix the toasted kataifi with pistachio cream and chopped Kinder chocolate. 5. Spread the filling evenly inside the chocolate shell. 6. Seal with the remaining melted milk chocolate. 7. Refrigerate for 30–45 minutes until completely set. 8. Remove from the mold, cut it open, and enjoy the crispy Kinder-pistachio filling! Would you try this Kinder Dubai Chocolate? 😍🍫 #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate

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Monday 26 October 2026 17:28:24 GMT