@amberrecipe: Honey Glazed Pineapple Baked Roast 🥩 Ingredients 1.5–2 kg beef roast 1 can pineapple rings, with juice reserved 4 tbsp honey 3 tbsp brown sugar 2 tbsp soy sauce 2 tbsp melted butter 4 cloves garlic, minced 1 tbsp Dijon mustard 1 tsp smoked paprika 1 tsp dried thyme ½ tsp black pepper ½ tsp salt Fresh parsley or thyme, for garnish 👨‍🍳 Instructions 1. Prepare the glaze: Mix honey, brown sugar, soy sauce, melted butter, garlic, Dijon mustard, paprika, thyme, pepper, and about ½ cup pineapple juice. 2. Prepare the roast: Pat the roast dry and season lightly with salt and pepper. Place it in a roasting pan. 3. Add pineapple: Arrange pineapple rings around and over the roast. Pour some of the glaze over the meat and pineapple. 4. Bake: Cover loosely with foil and bake at 180°C / 350°F until nearly cooked through. For pork, cook to an internal temperature of 63°C / 145°F, then rest at least 3 minutes. For beef, use your preferred doneness and a meat thermometer. 5. Glaze & caramelize: Remove the foil, brush generously with the remaining glaze, and bake another 15–25 minutes, basting once or twice, until deeply caramelized. 6. Rest: Let the roast rest for 10–15 minutes before slicing. 7. Finish: Spoon the caramelized pineapple juices over the sliced roast and garnish with fresh parsley or thyme. 🔥 Tip: For that glossy, sticky finish like in the picture, brush on a final layer of honey during the last 5 minutes and increase the oven to 220°C / 425°F briefly—watch closely so the honey doesn't burn.

Amberrecipes

Open In TikTok:

Region: US

Monday 26 October 2026 19:30:00 GMT