@wwe: gotta respect her creativity 😂 #WWE #LyraValkyria #Bayley

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Monday 26 October 2026 18:00:01 GMT

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Comments

Darth_Cannabis_77 :

My god Bayley is so fkn hot 🔥

2026-10-26 18:51:15

5

Ryback 🦍 :

Feed Me More! HUNGRY

2026-10-26 18:18:07

14

Alice :

Wait for the angle!

2026-10-26 18:02:47

100

Aaron bzr :

I miss seth Rollins

2026-10-26 18:05:46

9

Callum :

Baliey smart play

2026-10-26 18:04:08

8

Kc :

Earlyyy

2026-10-26 18:03:17

3

Jaestopher :

Up the Lyra!

2026-10-27 02:16:50

3

mesh wwe :

I am second

2026-10-26 18:03:28

2

Emirhan🤫 :

ilk

2026-10-26 18:14:28

2

armaaneditz2405 :

early

2026-10-26 18:02:30

3

The Wrestling Vault 99🔥 :

🔥🔥🥰🔥❤️❤️❤️🔥🔥🔥🔥🔥 Rhea

2026-10-26 18:46:34

1

georgia bulldogs football :

wwe

2026-10-26 18:04:11

2

imvu_xxz :

Lollllllllllllll

2026-10-26 19:20:24

1

Pedro S Castaneda :

2026-10-26 19:13:49

2

batboy :

😂😂😂

2026-10-26 19:27:45

4

Brent 👑👑 :

Nice

2026-10-26 18:08:23

2

EA_Son 😶‍🌫️ :

2026-10-26 18:41:12

2

bongoguy48 :

Lyra is awesome

2026-10-27 04:59:01

1

🏳️‍🌈Jayy Senter🏳️‍🌈 :

Yooooo give that cameraman a raise! 😍😮‍💨👏🏾🔥🔥🔥🔥

2026-10-27 00:20:49

2

Alarako del "12" 😎😜✌️ :

2026-10-26 23:27:23

1

Granny :

I'm single from New York

2026-10-26 23:18:23

1

67Luke67 :

First

2026-10-26 18:02:39

2

HakunaMatata94 :

Bayley was like "Ding dong! Hello, idiot! 🤣🤣🤣🤣💯

2026-10-27 02:18:46

1

꧁༒SKY☠️ SHOTZ༒꧂ :

First

2026-10-26 18:06:03

1

To see more videos from user @wwe, please go to the Tikwm homepage.

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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream Drain the garlic, reserving its cooking water. Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley. Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously. Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil

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@Rodrigo Vincenzi #rodrigovincenzicy #pais #reflexão

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