@allrecipes: We'll take the whole plate, please! 🤤🍁 Pecan pie meets turtle bars with this Turtle Pecan Pie Bars recipe. 🧡 Gooey pecan pie filling, topped with rich chocolate and caramel makes this an irresistible mash-up of two favorite desserts. 🪄✨ Keep reading or tap the link in our bio for full recipe details. ⤴️ Ingredients: 💛 Shortbread layer: 1 3/4 cups all purpose flour 1 1/2 stick cold unsalted butter, cubed 1 cup powdered sugar 1/2 teaspoon kosher salt 2 large egg yolks 1 teaspoon vanilla extract 🧡 Pecan Filling: 1/2 cup dark brown sugar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup dark chocolate chips or chunks 3 tablespoons all purpose flour 1 1/2 cups chopped pecans 2 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt ⭐️ Topping: 1/2 cup salted caramel, store-bought or homemade Flaky salt (optional) 1 1/2 cups pecan halves (optional) Directions: Preheat the oven to 350 degrees F (180 degrees C). Line an 8x8-inch baking dish with parchment paper. Add flour, butter, powdered sugar, and salt to a stand mixer with the paddle attachment. Paddle until ingredients form a sandy texture. Add egg yolks and vanilla extract and mix until a dough forms. Press shortbread dough into the prepared baking dish and prick all over with a fork. Bake in the preheated oven until golden brown, 30 to 32 minutes. Let cool for 10 minutes. Meanwhile, prepare the pecan filling. Combine brown sugar, corn syrup, and butter in a sauce pot set over medium heat. Cook until melted and bubbling, 3 to 4 minutes. Remove from heat and stir in dark chocolate chips until completely melted. Add flour, pecans, eggs, vanilla extract, and salt; stir to combine. Pour filling over the baked shortbread base. Return to the oven and bake until filling is set, 26 to 30 minutes longer. 🎥: Alexander Roberts @alexanderbakes #AllrecipesAllstars #thanksgiving #fall #baking #pecan #pie

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Monday 26 October 2026 18:01:00 GMT