@glitz__store1: اساور كبلز ♥️😍 #creatorsearchinsights #اساوركابلز

Glitz Store 💙
Glitz Store 💙
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Region: SA
Monday 26 October 2026 18:05:26 GMT
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آمِـيّرَ آلَشّـلَآعَهِ ✊ /515 :
دي الاساور لكن ستهم وين 😂
2026-10-27 10:45:43
0
msrtmd2
༄2497ota :
مدني بلاق
2026-10-27 15:15:05
0
user33243215231883
لؤلؤه الاحلام💎😍 :
وين في الكلاكلة
2026-10-27 15:02:56
0
user2901741441092
علوشه علوشه ♥️ :
السعر
2026-10-27 13:37:19
0
user7344284973673
امنيه الصادق :
بي كم
2026-10-26 20:03:21
0
aliezaldein
معرض باريس 😍🍁 :
غلبتي المواجه ❤️‍🩹
2026-10-27 09:28:04
0
user8337594733045
سبتمبريةة 😫 :
المكان والسعر
2026-10-27 08:05:33
0
user666394236140
مغروره ❤ :
بكم
2026-10-27 12:29:48
0
tota.twix70
Tota Twix :
كم السعر
2026-10-26 21:09:21
0
dafaallah.alzpayr
ود الزبير الكاهلي ✨ :
المكان والسعر
2026-10-26 21:11:13
0
user1351179158700
مصطفى أحمد محمد أحمد :
🥰🥰🥰
2026-10-27 07:21:50
0
betabdo40
🫰🫶ܔ الريلة ܔ🫰🦌 :
@🇱🇾💪🇨🇮Hassan Hamed
2026-10-27 18:18:38
0
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🦐🦀 Seafood Lasagna with Shrimp and Crab Creamy, cheesy, and loaded with seafood — this white sauce lasagna is perfect for cozy dinners, family gatherings, or when you're just craving a coastal comfort meal. ⏱️ Prep & Cook Time Prep: 30 minutes Cook: 45 minutes Total: 1 hour 15 minutes Servings: 8–10 🧾 Ingredients For the Lasagna: 1 lb lasagna sheets 1 tbsp liquid crab boil 1 lb medium shrimp (peeled & deveined) 8 oz imitation crab meat, flaked 16 oz lump crabmeat 1 tbsp Creole or Cajun seasoning 1 tbsp olive oil 2 cups fresh spinach ½ tsp salt 2 cups shredded mozzarella 1 cup shredded Fontina or Muenster cheese For the Sauce: 5 tbsp butter 1 tbsp crushed garlic ⅓ cup all-purpose flour 2½ cups half and half ½ cup chicken stock 1 tsp liquid crab boil Creole seasoning & black pepper, to taste 1 cup shredded Parmesan cheese 1 tbsp fresh basil For the Filling: 8 oz garlic & herb cream cheese (softened) 8 oz sour cream 1 cup shredded Parmesan cheese 1 tbsp fresh basil, chopped 👨‍🍳 Instructions 1. Prepare the Lasagna Noodles Cook lasagna sheets in boiling water with 1 tbsp liquid crab boil until al dente. Drain and set aside. 2. Season & Combine Seafood In a bowl, combine the shrimp, imitation crab meat, and lump crab. Season evenly with 1 tbsp Creole or Cajun seasoning. Set aside. 3. Sauté Spinach Heat 1 tbsp olive oil in a skillet over medium-high heat. Add spinach and ½ tsp salt; sauté until wilted. Remove spinach and set aside. 🥄 Make the Alfredo Sauce Preheat oven to 375°F (190°C). In the same skillet, melt 5 tbsp butter. Add 1 tbsp garlic, sauté for 30 seconds. Stir in ⅓ cup flour, cook for 1 minute. Gradually whisk in half and half and chicken stock. Season with Creole seasoning, black pepper, and 1 tsp liquid crab boil. Cook until thickened, then stir in Parmesan cheese and fresh basil. Remove from heat. 🧀 Prepare the Filling Mix the following in a bowl: 8 oz garlic & herb cream cheese 8 oz sour cream 1 cup Parmesan 1 tbsp chopped basil 🧱 Assemble the Lasagna Grease a lasagna or baking dish. Add a thin layer of sauce to the bottom. Layer in order: Lasagna noodles ⅓ cheese filling ⅓ seafood and spinach ⅓ mozzarella + Fontina ⅓ sauce Repeat for a total of 3 layers. 🔥 Bake & Serve Bake uncovered at 375°F for 35–45 minutes. Broil on high for 3–5 minutes until golden. Let cool 15 minutes before slicing. Garnish with fresh basil and enjoy!
🦐🦀 Seafood Lasagna with Shrimp and Crab Creamy, cheesy, and loaded with seafood — this white sauce lasagna is perfect for cozy dinners, family gatherings, or when you're just craving a coastal comfort meal. ⏱️ Prep & Cook Time Prep: 30 minutes Cook: 45 minutes Total: 1 hour 15 minutes Servings: 8–10 🧾 Ingredients For the Lasagna: 1 lb lasagna sheets 1 tbsp liquid crab boil 1 lb medium shrimp (peeled & deveined) 8 oz imitation crab meat, flaked 16 oz lump crabmeat 1 tbsp Creole or Cajun seasoning 1 tbsp olive oil 2 cups fresh spinach ½ tsp salt 2 cups shredded mozzarella 1 cup shredded Fontina or Muenster cheese For the Sauce: 5 tbsp butter 1 tbsp crushed garlic ⅓ cup all-purpose flour 2½ cups half and half ½ cup chicken stock 1 tsp liquid crab boil Creole seasoning & black pepper, to taste 1 cup shredded Parmesan cheese 1 tbsp fresh basil For the Filling: 8 oz garlic & herb cream cheese (softened) 8 oz sour cream 1 cup shredded Parmesan cheese 1 tbsp fresh basil, chopped 👨‍🍳 Instructions 1. Prepare the Lasagna Noodles Cook lasagna sheets in boiling water with 1 tbsp liquid crab boil until al dente. Drain and set aside. 2. Season & Combine Seafood In a bowl, combine the shrimp, imitation crab meat, and lump crab. Season evenly with 1 tbsp Creole or Cajun seasoning. Set aside. 3. Sauté Spinach Heat 1 tbsp olive oil in a skillet over medium-high heat. Add spinach and ½ tsp salt; sauté until wilted. Remove spinach and set aside. 🥄 Make the Alfredo Sauce Preheat oven to 375°F (190°C). In the same skillet, melt 5 tbsp butter. Add 1 tbsp garlic, sauté for 30 seconds. Stir in ⅓ cup flour, cook for 1 minute. Gradually whisk in half and half and chicken stock. Season with Creole seasoning, black pepper, and 1 tsp liquid crab boil. Cook until thickened, then stir in Parmesan cheese and fresh basil. Remove from heat. 🧀 Prepare the Filling Mix the following in a bowl: 8 oz garlic & herb cream cheese 8 oz sour cream 1 cup Parmesan 1 tbsp chopped basil 🧱 Assemble the Lasagna Grease a lasagna or baking dish. Add a thin layer of sauce to the bottom. Layer in order: Lasagna noodles ⅓ cheese filling ⅓ seafood and spinach ⅓ mozzarella + Fontina ⅓ sauce Repeat for a total of 3 layers. 🔥 Bake & Serve Bake uncovered at 375°F for 35–45 minutes. Broil on high for 3–5 minutes until golden. Let cool 15 minutes before slicing. Garnish with fresh basil and enjoy!

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