@315justme: Christmas Red Velvet Poke Cake Ingredients: - 1 box red velvet cake mix - Ingredients required for cake mix (usually eggs, oil, water) - 1 (8 oz) package cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 cup whole milk - 1 (3.4 oz) package instant vanilla pudding mix - Red food coloring (optional, for extra color) - Christmas-themed sprinkles or crushed candy canes for garnish Directions: 1. Preheat oven according to cake mix instructions and grease a 9x13-inch baking pan. 2. Prepare the red velvet cake batter following the package directions. Add a few drops of red food coloring if you want a deeper red color. 3. Pour the batter into the prepared pan and bake as directed. Remove from oven and let cool for 10 minutes. 4. Using the handle of a wooden spoon or a similar utensil, poke holes all over the cake, about 1 inch apart. 5. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened, about 2 minutes. 6. Pour the pudding mixture evenly over the warm cake, allowing it to seep into the holes. 7. Refrigerate the cake for at least 1 hour to set. 8. While the cake chills, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. 9. Gradually add powdered sugar and vanilla extract, beating until light and fluffy. 10. Spread the cream cheese frosting evenly over the chilled cake. 11. Garnish with Christmas-themed sprinkles or crushed candy canes for a festive touch. 12. Keep refrigerated until ready to serve. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 55 minutes Kcal: 350 kcal | Servings: 12 servings Tips: Use whole milk for the pudding to ensure a creamy texture that soaks nicely into the cake. Chill the cake well before frosting to prevent the frosting from melting and sliding off. #whatsfordessert? #phototrend #upcomingholidays #holidaycountdown🎄🎅🏻🧑🏻‍🎄 #followmyrecipes

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