@samsdailybites: “Easy recipe of the day ❤️” Cheesy Pepperoni-Stuffed Stromboli 🧀🍕 Golden, crispy pizza dough stuffed with gooey mozzarella, savory pepperoni, and Italian seasonings, served with warm marinara sauce for dipping. Perfect for dinner, parties.. Ingredients 1 lb refrigerated pizza dough 1 ½ cups shredded mozzarella cheese 1 cup sliced pepperoni ¼ cup grated Parmesan cheese ½ cup pizza sauce, plus extra for dipping 1 tsp Italian seasoning ½ tsp garlic powder 1 egg, beaten 1 tsp olive oil ½ tsp dried parsley (optional) Instructions Preheat the oven: Heat oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the dough: Roll the pizza dough into a large rectangle on a lightly floured surface. Add the filling: Spread a thin layer of pizza sauce over the dough, leaving a border around the edges. Add mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder. Roll it up: Fold in the short edges, then roll the dough tightly from the long side into a log. Pinch the seam closed and place it seam-side down. Brush and season: Brush the top with beaten egg and lightly drizzle with olive oil. Cut a few small slits across the top to let steam escape. Bake: Bake for 20–25 minutes, or until golden brown and cooked through. Serve: Let it rest for 5–10 minutes before slicing. Sprinkle with parsley and serve with warm marinara sauce. Tip: Let the Stromboli rest before cutting so the melted cheese stays inside instead of spilling out. Follow & Save for tomorrow’s recipe!”❤️❤️#Pepperoni#PepperoniStrombolic#CheesyRecipese#PizzaLoverser #samsdailybites

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Monday 26 October 2026 18:12:28 GMT