@315justme: Warm spices and juicy shrimp make this Lebanese-inspired rice skillet feel like comfort food with a healthy twist. It’s fragrant, fast, and packed with ingredients that keep the meal light yet satisfying. Ingredients: 1 cup basmati rice 1 pound shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon allspice 1/2 teaspoon cinnamon 2 cups low-sodium vegetable broth 1 cup diced tomatoes 1/2 cup chopped spinach Salt and pepper to taste 2 tablespoons chopped cilantro or parsley Lemon wedges for serving Directions: 1. Rinse the rice until the water runs mostly clear. 2. Heat olive oil in a skillet, then sauté onion until soft. 3. Stir in garlic, turmeric, allspice, cinnamon, and rice for about 1 minute. 4. Add broth and tomatoes, bring to a simmer, then cover and cook for 15 minutes. 5. Nestle the shrimp and spinach on top, cover again, and cook 5 minutes until the shrimp are pink and the rice is tender. 6. Fluff with a fork, top with herbs, and serve with lemon wedges. This one is cozy, flavorful, and easy to make on a busy night. Would you try it and tag us with your plate? #followmyrecipes #whatsfordinner? #phototrend #newrecipesposteddaily #itsfallyall🍂🍁

There are no more comments for this video.

To see more videos from user @315justme, please go to the Tikwm homepage.