@sama.33221: تفضلو الطريقه ❣️ الصوص عبارة عن : 2 علبه زبادي ملعقتين لبنه ملعقتين رانش ملعقه طحينه سايله نص ليمونه صغيره + نص فص ثوم مبشور ملعقه صغيره توابل السلطه شوي ملح اخلطها زين مع بعض قطعت 3 حبات بطاطس مكعبات واضفت معاها زيت زيتون وبهارات البطاطس وملح ودخلتها القلايه تتحمر بعدها أضيف ذره معلبه مغسوله ومنشفه أحط عليها زيت زيتون وبهارات كيجن وشوي ملح وادخلها القلايه تتحمر الخضار عباره عن : خيار خس بقدونس شبت وبالعافيه عليكم 🤍

🪄 سما | SAMA

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Region: SA

Monday 26 October 2026 19:37:03 GMT

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Comments

🤍 :

انا ليش مااحب الشبت احد مثلي والا انا بس 🥺😕

2026-10-26 23:22:56

33

بـَاء 𐙚 :

سما خلصيني وش طريقة الصوص بسرعه

2026-10-26 22:12:14

19

☆..سما..☆ :

[ملصق] السلطة مغرية بس الشبت

2026-10-27 12:41:16

0

Amira305 :

ابي بديل الزبادي

2026-10-27 08:58:21

0

Rema . :

عطينا الطريقه مانبي تصوير بدون طريقه

2026-10-26 22:45:20

2

سّـ 📿 ❤︎ :

لاتحطون فيها ثوم في رمضان

2026-10-27 00:10:52

3

Anood :

وش مكونات الصوص 🥲

2026-10-26 19:54:46

3

ɪɴᴀʏᴀ :

وبسم الله نرمي بالمفضله لين رمضان

2026-10-27 09:35:13

0

ام حور :

من وين اشتري صوص الرنش

2026-10-27 10:14:21

0

قابي قابي :

ايش الرنش

2026-10-27 00:28:52

0

ilieovral7arpi :

اللهم بلغنا رمضان ونحن بأحسن حال لافاقدين ولا مفقودين يارب العالمين

2026-10-27 11:59:41

0

no one :

لو جيت اكلها لحالها اشبع

2026-10-27 09:14:43

0

سراب :

هات المقادير والصوص

2026-10-26 22:18:59

0

Azzah 🎓💍 :

الشبت لا احس يخربها

2026-10-27 09:08:59

0

iuyx_44 :

الله يلحقنا خير

2026-10-26 21:58:07

0

ayatmobarak :

الشبت 😖

2026-10-27 08:40:27

0

هدى💕 :

ايش الصوص ربي يسعدك

2026-10-26 20:51:08

2

hn.h :

احب اللي تحط المقادير والطريقه وتختصر على الناس مو اللي بمقطع ثاني بنزلها ولا الااصفر ولاتسحب ياحلللللوك لك اقوى لايك

2026-10-27 00:02:51

2

salha2478 :

مقادير الصوص

2026-10-27 07:24:58

0

عزيزة ✨ :

2026-10-27 07:34:05

0

amine madrid :

ماء حامي فدوش

2026-10-27 12:49:05

0

• A • :

سلامات مين يسوي سلطه في رمضان 😳

2026-10-27 13:03:39

0

بيرو البندري :

كم دقيقة تتحمر الذرة والبطاطس في القلاية الهوائيه

2026-10-27 07:57:55

0

روان 🍃. :

كملت الفديو عشان الصوت الي احبه وريحة رمضان ♥️♥️♥️

2026-10-27 12:25:02

0

خَـــاء🌷 :

تسلم يدك وبالعافيه عليكم. الله يسعدكم لا نحاول نربط رمضان الشهر الي نزل فيه القران بموسيقى

2026-10-26 22:03:46

0

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SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies

SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies

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