Doctor Mike
Region: US
Monday 26 October 2026 19:37:24 GMT
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Roastpig :
I'm your tightest fan
2026-10-26 19:48:53
532
Selina :
Since when did he start going grey???!!!
2026-10-26 20:02:27
798
Destin Not Florida :
I’ve put meat in warm water my whole life. I’m cooking it immediately after so what’s it matter
2026-10-26 21:00:03
44
Z :
Dr Mike said I can deep fry a frozen turkey
2026-10-26 20:06:29
144
⋆ ѕⒶ𝓷𝓉𝔞𝐍A ⋆ :
I’m left handed
2026-10-27 02:57:16
0
the_coziest_strawberry :
as a left handed individual I can say it's a right handed world.
2026-10-27 03:06:46
0
Justin Ross :
Everyone has been doing this for forever, it's fine. It's being cooked.
2026-10-26 22:16:24
3
akumakazama :
Never harmed my family all these years
2026-10-26 23:57:00
14
SionnachVulpes1983 :
nooo cool water running if needed
2026-10-27 02:56:10
0
YuMowGuiGuiPhiFiZhou :
I’m left handed…am I gonna die Dr Mike?
2026-10-26 20:52:33
13
Tom Snyder III :
I’ve never had a bacterial infection or sickness from leaving my meat on the counter while I’m at work.
2026-10-26 21:48:57
24
Shotunknown :
Doc. I respect your wisdom and knowledge but I’ve never had food poisoning from thawing meat on the counter then sticking it in the fridge to cook the next day
2026-10-27 01:54:19
0
Marie likes to Crochet :
When we do food safety training is two hours maximum on the counter and then it has to go in the fridge
2026-10-26 21:45:03
11
ChillJake😐 :
I cook everything from frozen.
2026-10-26 22:20:24
0
gigigal1980 :
thaw in cold water and change it every 30 minutes.
2026-10-27 02:18:07
0
JoOSeWicked :
Cold water!!
2026-10-27 01:48:25
0
꧁•⊹٭𝙺𝚢𝚕𝚎𝚎٭⊹•꧂ :
“Doctor Mike-“ Me
2026-10-26 19:40:46
3
𑣲𝐀𝐝𝐫𝐢𝐚𝐧𝐧𝐚 ! :
HI DR MIKEEEEEEE
2026-10-26 19:40:49
26
Teresa :
I do cold water for 2 hours and if it isn't done by then then it's still ok
2026-10-26 23:23:03
0
Eman :
I’ve thawed meat in warm water for the past 40yrs….. no issues
2026-10-26 22:18:06
0
Jas :
36 years old and have never had an issue.
2026-10-26 23:30:01
0
Clouse :
Never thaw meat in warm water!!! Only cold water and change it out often and cook it right after it finishes
2026-10-27 00:58:28
4
CDCanada77 🇨🇦 :
I almost died from food poisoning when I was 12 years old after eating a spaghetti sauce that was made with chuck beef defrosted on the counter. I'm not joking, I turned blue-grey for 10 mins.
2026-10-27 00:11:12
3
Eric :
We always used running cold tap water in the restraunt business
2026-10-27 01:13:07
2
Syasirah :
Ehhh, it's ok. Just need to properly cook for the right amount of time before consuming.
2026-10-26 21:46:09
0
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