@mommimglikeaboss: Who says a restaurant-worthy dinner has to mean spending all evening in the kitchen? 😍🍋 Tonight’s menu was a little fancy, a whole lot of flavor, and absolutely worth making! 🍗 Lemon Butter Chicken Piccata — Golden pan-seared chicken finished in a rich, buttery lemon-caper sauce. 🍝 Creamy Garlic-Herb Asiago Pappardelle — Wide egg pasta ribbons tossed in a silky sauce made with mascarpone, Parmesan, Asiago, and garlic-herb and basil pastes. 🥬 Buttered Brussels Sprouts — Simple, flavorful, and the perfect side. 🥖 And because why not? A little garlic bread to finish the plate! I love taking everyday ingredients, adding my own twists, and creating meals that feel special without making cooking complicated. Everything was made on the stovetop, except the quick-prep sides. No Instant Pot needed this time! Swipe through for the ingredients and step-by-step recipes. ➡️ Cover image created with AI; recipe is mine. #ChickenPiccata #Pappardelle #HomeCooking #DinnerInspiration #FoodTok

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Monday 26 October 2026 19:39:13 GMT