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Monday 26 October 2026 19:45:01 GMT
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aandja16
andj :
bilo je vreme da i ona cuje ovo🤣❤️
2026-10-26 21:47:53
1041
squushy.amalija
🫧🎀𝐀𝐌𝐀~𝐒𝐐𝐔𝐘𝐒𝐇𝐈🫧🎀 :
Oni koji ne znaju da je ti brate nešto najbolje ikad i popularno🤣
2026-10-26 21:08:13
105
anamarija_queen74
𝓐𝓷𝓪𝓶𝓪𝓻𝓲𝓳𝓪 🩷👑🌸🎀 :
Šok za Alju na kraju 😂😂❤️
2026-10-27 08:50:55
19
asja_ss3
𝐀 :
2026-10-27 06:11:02
29
asja8620
Asja👻~ :
Prava
2026-10-26 19:48:13
24
arman.hodi3
ARMANI🥊⚽️🎮🇧🇦 :
ja mislio neymar
2026-10-27 11:37:11
0
umbrellainc.com
umbrellainc.com :
‘naš sta znam 😭😂
2026-10-27 00:10:56
1
mii5aa01
𝓜𝓲𝓪 :
2026-10-26 20:29:17
20
ena12080
ena :
2026-10-27 09:54:32
1
plivamokrozvoid_
ℳℯ𝓇𝒿ℯ𝓂 :
12min
2026-10-26 19:57:38
3
adrianapepic3
Adriana :
2026-10-27 08:59:19
0
aleksavejzovic
Aleksa :
2026-10-27 08:25:21
2
irinamarkovic84
🧸 :
Koja je to epizodi
2026-10-26 22:25:15
0
minjapajovic123456
MiNjA🧸🎀 :
hahahahhaha
2026-10-26 21:35:10
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ancica251
Anaa🤪😃 :
peta
2026-10-26 20:17:52
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ana0070071
Anči :
2026-10-26 22:22:22
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ena12080
ena :
2026-10-27 09:54:38
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ena12080
ena :
2026-10-27 09:54:36
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033sa_
Эна :
Kraj je bio sok za Alju
2026-10-26 22:15:21
116
laza0231
Lacky :
1
2026-10-26 19:48:25
1
fejceee
fea :
Sad je bar dobro rekla hahah
2026-10-27 01:01:07
7
tea06555
antearasic :
2026-10-26 20:01:35
8
mysotis_013
ᗰYՏOTIՏ⁶♂️ :
2026-10-27 06:01:07
0
lenahalili36
Lenči :
😁😁😁
2026-10-26 22:17:28
0
ilda57728
ilda fetic :
🥰😂🥰😂
2026-10-27 10:21:18
0
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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