@vilmabak: Tarte Tatin-An Upside-Down Pie Recipe. The Tarte Tatin is a French dessert made of apples caramelized in a cast-iron skillet with butter and sugar, then topped with a disc of shortcrust pastry and baked in the oven. After baking, the tart is unmolded by inverting the skillet. Tarte Tatin owes its name to Stéphanie and Caroline Tatin, who created it at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. INGREDIENTS: 6 Golden Delicious or Reinette apples 150g sugar 80g salted butter 1 sheet of puff pastry or shortcrust pastry 1 tsp lemon juice INSTRUCTIONS: Preheat the oven to 180°C (350°F). Peel and quarter the apples, then drizzle them with a little lemon juice. In a frying pan or a baking dish suitable for the stovetop, melt the sugar until it turns a golden caramel color. Add the butter and stir. Arrange the apple quarters in the caramel, rounded side down. Cook for 5 minutes over medium heat. Cover the apples with the pastry, tucking the edges inwards. Bake for 25 to 30 minutes. Once baked, let it cool for 5 minutes, then invert the tart onto a serving plate. Serve warm with a scoop of vanilla ice cream. . . . . . #creatorsearchinsights #tartetatin #dessert #apple #pie

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Monday 26 October 2026 20:06:05 GMT