@shexbzeniiii50: #چاومانن_هەموو_شارەڪان #دليمنن❤ @•⚡️🍂{~Rash.posh~}🍂⚡️• @husa_rash @🦅أغا🦅

hilal_shexbzeniiii
hilal_shexbzeniiii
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Monday 26 October 2026 20:30:10 GMT
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zana..734
Zana💎🖤 :
برای من بژی وەللە بەتەڵی🔥❤️🥰
2026-10-26 20:54:48
0
hewr_shexany_official
hewr_shexany :
بەتەڵ شێری ساحە🔥
2026-10-26 21:35:23
0
s.a.r.o.k089
•⚡️🍂{~Rash.posh~}🍂⚡️• :
Bas xot sherakam♥️♥️
2026-10-26 23:35:00
0
bashir_harki0
﮼بەشیرهەرکی💙 :
Bra❤️🌹
2026-10-26 22:17:59
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abdulla.jaff3
﮼عبداللە🎠 :
Shery♥️
2026-10-27 05:05:24
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kaka.hama39
⚜️﮼کاک ﮼حەمە⚜️🐎 :
بژیت برای من🥰🔥
2026-10-26 20:55:57
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husa_rash_official
husa_rash :
شێر ڕاو ناکرێ بە ڕێوی 👑
2026-10-26 21:08:47
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saefadensharaboty
saefaden sharabooty :
❤️❤️❤️
2026-10-27 08:23:38
1
amoxoshnaw1
🖤 :
🥰🥰🥰
2026-10-27 09:31:37
0
f_f.26
⚜️احمد🐎⚜️ :
[Rose][Rose][Rose]
2026-10-27 04:58:32
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hasanhanaryi866
hasanhanaryi866 :
🥰🥰🥰
2026-10-27 08:45:23
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vl7z7
كابتن خضر🐎 :
❤️❤️❤️
2026-10-27 10:23:58
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a7aa_wafay1
A7aa wafay🥀 :
❤️❤️❤️
2026-10-27 04:15:07
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kaiwan_mirany
𝒦𝒶𝒾𝓌𝒶𝓃 𝓂ℯ𝓇𝒶𝓃ℯ. :
✈️✈️✈️
2026-10-27 02:41:23
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h4mo.96
هــەمــووتــان کــاتــیــن.🙃 :
🖤🖤🖤
2026-10-27 13:19:25
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umed062
﮼ئومید🐎//🖤//۔۔ :
❤️❤️❤️
2026-10-26 22:02:04
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kaptn_hemran
﮼کاپتن ﮼عیمران 🩵 :
♥️♥️
2026-10-27 04:51:01
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i4m.ar4m
⚜️✨Aram Blbas⚜️❤️ :
👑👑👑
2026-10-26 21:21:14
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akam.hanaray
﮼ئاکام ﮼هەنارەی🦦. :
🖤🖤🖤
2026-10-26 20:53:13
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zrary6660
Miran🙂Mir😊🖤🐎 :
❤️❤️
2026-10-26 21:12:50
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sur4a_14
🔱كه ره م__شيخ بزيني🔱 :
❤️❤️
2026-10-26 20:44:39
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rastezyad3
Xoshnaw :
❤️❤️❤️
2026-10-26 20:48:12
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sur4a_14
🔱كه ره م__شيخ بزيني🔱 :
❤️❤️❤️
2026-10-26 20:44:39
0
karoy.7aje.karwan
﮼کارۆی ﮼حاجی ﮼کاروان🖤 :
🌺🌺🌺
2026-10-26 20:38:09
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a_xoshnaw.01
﮼خۆشناو🦅🖤 :
♥️♥️♥️
2026-10-26 20:32:52
0
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Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags #RoastChicken #HoneyGlazedChicken #DinnerRecipe #HomeCooking #EasyRecipe
Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags #RoastChicken #HoneyGlazedChicken #DinnerRecipe #HomeCooking #EasyRecipe

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