@aisletotokyo: Full Recipe↓ Day 4/50 | CARROT SHIRISHIRI 🛒 INGREDIENTS: Servings: 2 - Carrots: 150g - Canned tuna: 70g - Egg: 1 [Seasoning] - Soy sauce: 1 1/2 tsp - Salt & pepper: pinches 🧑‍🍳 METHOD: 1. Julienne carrots. 2. Beat egg and season with a pinch of salt and pepper 3. Heat oil in a pan over medium heat and sauté carrots for 2–3 mins until tender 4. Add canned tuna (drained) and stir-fry for 1 min 5. Push ingredients to the side, pour in egg liquid, scramble until soft-set, then mix together 6. Season with soy sauce, salt, and pepper, then toss briefly to finish 💡 KEY POINTS: - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Use sesame oil when frying. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #carrotshirishiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi

Isabelulu :

That’s actually easy! Thanks Shota! 🙌

Magada oliveira :

I will try this

Rebsara :

I will always envy the ability of cutting carrots so thin, I can’t for the life of me lol

Billycat :

do you use light or dark soy sauce for your recipes?

Mike the wolf :

a recipe I can't try because I'm allergic to one of the ingredients.

kydd29 :

ohh something I can make easy..thanks

Squirrel_mom! :

Ohhhh I used to eat this every Saturday when I lived in Okinawa! It’s so delicious and homie.

mia :

How can you cut the carrot so perfectly 😔

calamity_sable :

Ooh, i may try this with scrap parts of salmon

Moooik333 :

Can I use something else then Tuna?

J :

I love your content ❤️❤️

Luíza | MKT e Social Media :

I love your content 🖤

💤 :

Yum

MsBassetteVIP_Fan :

Oooh this is simple and I have all ingredients🧐I’m going to make it. 😋

318798 :

☆𝙽𝚘𝚊★ :

Lewis Crowley :

Milada Petruskova :

👍👍👍🙏 🫶

Andrés car solutions :

👍👍👍

paddy pandy :

👍👍👍👍👍👍💯💯💯💯💯💯

Mariadulce :

🥰🥰🥰