@ggir4g: HASEKI HURREM SULTAN HASRETRELY 🪎#fyp @Hürrem Sultan

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Region: UA

Monday 26 October 2026 20:39:26 GMT

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Comments

Clarko :

hasret and hazret are meaning completely different. hasret is kinda pain, sadness, correct it

2026-10-27 15:27:11

1

JM🎀 :

logro lo que se propuso que todos algún día se arrodillarian ante ella 🙂‍↔️

2026-10-27 16:05:52

15

👑Sultana👑 :

2026-10-27 02:27:05

14

xiomara_lisbeth07 :

2026-10-27 02:26:15

9

El :

сюмбюля верни

2026-10-27 10:25:52

8

😎 :

2026-10-27 21:49:58

0

seva♡ :

2026-10-27 07:45:51

1

♡𝕊𝕠𝕦𝕤𝕠𝕦⟭⟬⁷♡ :

🔥

2026-10-27 08:20:56

0

Cabina Mother EKATERINA 2 :

2026-10-27 07:50:52

2

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#الاء_حسين #السعودية #الامارات #ماجد_المهندس #كاظم_الساهر

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#tiktoklive #livehighlights

Humpppp in it #fyp

Humpppp in it #fyp

This might be the best salad I've ever made. Refreshing enough for this weather, filling enough to be a complete meal, & somehow hits every flavor & texture at once. Sweet, spicy, creamy, crunchy, nutty, fresh, smoky, umami... it's all there. The sauce alone is worth making. Steps: Make the sauce: Mix minced garlic & ginger, peanut butter, tahini, light soy sauce, rice vinegar (or regular), chili paste (or flakes), white pepper, sesame oil, & sugar to balance all. Mix until smooth & refrigerate until needed. Cook the chicken: Place chicken breasts in a pot with hot water & the white parts of the green onions, slices of ginger & garlic, coriander stems, white peppercorns, & salt. Skim off any foam, then cook for about 15–20 mins until the chicken easily shreds. Let cool, then shred. (Keep the broth & the rest of vegetables—we'll use later.) Cook the noodles: Cook noodles in the reserved chicken broth according to package instructions. Drain immediately and rinse under cold water until completely cool. Prep the vegetables: Thinly slice the green parts of the onions, carrots, and red bell pepper, & chop the coriander leaves. Crush some salted peanuts. Build: Add the shredded chicken, noodles, vegetables, coriander, crushed peanuts, sesame seeds, & the sauce to a large bowl. Mix everything really well (hands work best). Finish: Serve cold. Top with more crushed peanuts, sesame seeds, & fresh coriander. One of the most refreshing full meals you can make. Light, incredibly flavorful, packed with texture, and a great way to use every part of your ingredients. Ingredients (Serves 4): Sauce: 2 garlic cloves, minced 1 tbsp fresh ginger, minced 1 tbsp peanut butter 1 tbsp tahini 2 tbsp light soy sauce 2 tbsp black rice vinegar 1 tbsp chili paste ½ tsp white pepper 1 tsp sesame oil 1 tbsp sugar Chicken: 2 chicken breasts 4 green onions (white parts for boiling, green parts for salad)whole ginger 3 garlic cloves Coriander stems ½ tsp white peppercorns (or black) Salt Water Salad: 200g soba/buckwheat noodles 1 carrot, julienned 1 red bell pepper, julienned Green parts of the onions, julienned Coriander leaves ¼ cup crushed peanuts 1 tbsp sesame seeds #creatorsearchinsights

This might be the best salad I've ever made. Refreshing enough for this weather, filling enough to be a complete meal, & somehow hits every flavor & texture at once. Sweet, spicy, creamy, crunchy, nutty, fresh, smoky, umami... it's all there. The sauce alone is worth making. Steps: Make the sauce: Mix minced garlic & ginger, peanut butter, tahini, light soy sauce, rice vinegar (or regular), chili paste (or flakes), white pepper, sesame oil, & sugar to balance all. Mix until smooth & refrigerate until needed. Cook the chicken: Place chicken breasts in a pot with hot water & the white parts of the green onions, slices of ginger & garlic, coriander stems, white peppercorns, & salt. Skim off any foam, then cook for about 15–20 mins until the chicken easily shreds. Let cool, then shred. (Keep the broth & the rest of vegetables—we'll use later.) Cook the noodles: Cook noodles in the reserved chicken broth according to package instructions. Drain immediately and rinse under cold water until completely cool. Prep the vegetables: Thinly slice the green parts of the onions, carrots, and red bell pepper, & chop the coriander leaves. Crush some salted peanuts. Build: Add the shredded chicken, noodles, vegetables, coriander, crushed peanuts, sesame seeds, & the sauce to a large bowl. Mix everything really well (hands work best). Finish: Serve cold. Top with more crushed peanuts, sesame seeds, & fresh coriander. One of the most refreshing full meals you can make. Light, incredibly flavorful, packed with texture, and a great way to use every part of your ingredients. Ingredients (Serves 4): Sauce: 2 garlic cloves, minced 1 tbsp fresh ginger, minced 1 tbsp peanut butter 1 tbsp tahini 2 tbsp light soy sauce 2 tbsp black rice vinegar 1 tbsp chili paste ½ tsp white pepper 1 tsp sesame oil 1 tbsp sugar Chicken: 2 chicken breasts 4 green onions (white parts for boiling, green parts for salad)whole ginger 3 garlic cloves Coriander stems ½ tsp white peppercorns (or black) Salt Water Salad: 200g soba/buckwheat noodles 1 carrot, julienned 1 red bell pepper, julienned Green parts of the onions, julienned Coriander leaves ¼ cup crushed peanuts 1 tbsp sesame seeds #creatorsearchinsights

รัก#06 #บางเเสนเเดนเจอรัก

รัก#06 #บางเเสนเเดนเจอรัก

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