@roofili_pizza: Margherita Monday 🔥 Two Wood-Fired Pizzas at 850°F! Margherita Monday! 🍅🍕 Making two Margherita pizzas in the wood-fired oven at 850°F (450°C). I start with tomato sauce and fior di latte mozzarella, then finish the pizzas straight out of the oven with freshly chopped basil, Parmigiano Reggiano, and a drizzle of olive oil. 🔥🤌 It might not be the classic way of making a Margherita, but sometimes it’s all about putting your own finishing touches on a timeless pizza. Simple ingredients, fresh flavors, and delicious results! 🍕❤️ @Monza Laval @Gi.Metal Pale Pizza #pizza #pizzatok #FoodTok #fyp #woodfiredpizza