@branditurner70: Chicken Bacon Ranch Soup Ingredients 6 bacon strips, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/2 cup chopped onion 1/2 teaspoon minced garlic 3 tablespoons all-purpose flour 1 envelope ranch salad dressing mix 3/4 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 cups cooked shredded or cubed chicken breast 1 package (8 ounces) cream cheese, cubed 1 cup shredded cheddar cheese 1/2 cup 2% milk Chopped chives, optional Directions In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. To the same pan, add carrots, celery and onions to the bacon drippings; cook and stir over medium-high heat until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, ranch seasoning, salt and pepper; gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken, cream cheese, cheddar, and milk. Stir until cheeses are melted and well combined. To serve, top with crumbled bacon, additional shredded cheddar cheese and if desired, chopped chives.

Brandi

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Monday 26 October 2026 21:41:46 GMT