@coolestversionof.vt: #fypシ #viral #trending #dance

valenzinha
valenzinha
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Region: BR
Monday 26 October 2026 21:42:13 GMT
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nicollas.oliveira585
nicollas Oliveira :
Vc está convidada pro meu casamento, mais vá de noiva
2026-10-27 02:06:06
0
blassexd2
Ramon :
linda 😍
2026-10-31 18:46:45
1
user531625229
+️_+ :
2026-10-28 16:35:24
0
ray.din52
Ray din :
nossa
2026-10-28 07:11:29
1
yxrebecca_
becca🪷 :
liindaaa
2026-10-26 21:53:24
0
davi.lima9070
Davi :
oi
2026-10-27 11:43:12
0
mannccco
manco :
2026-10-27 00:58:20
0
hi.boss738
hi boss :
2026-10-27 04:03:15
0
nicollas.oliveira585
nicollas Oliveira :
Só uma dessa em minha vida Deus
2026-10-27 02:05:52
0
eufabianohenrique
eufabianohenrique :
😍
2026-10-26 22:13:50
0
gilberto__lemos
Gilberto :
2026-11-10 08:56:32
0
nicollas.oliveira585
nicollas Oliveira :
Linda demais, papo de sonho
2026-10-27 02:05:45
0
nicollas.oliveira585
nicollas Oliveira :
Eu mereço
2026-10-27 02:05:55
0
nicollas.oliveira585
nicollas Oliveira :
22🔥🔥
2026-10-27 02:06:15
0
yxrebecca_
becca🪷 :
maravilhosa
2026-10-26 21:53:27
0
patrickandrade636
patrick :
♥️♥️♥️♥️♥️
2026-10-26 22:33:29
0
raimundotabosa785
Raimundo Cunha :
🥰
2026-10-27 16:39:43
0
yermijackdavidarr
yermijack :
🖤❤️🙏🖤❤️💃🖤❤️💃
2026-10-27 03:21:32
0
candido8511
Candido :
😘😘😘
2026-11-02 15:31:07
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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