@tasteinthyme: Cheesy Beef Chimichangas 🧀🥖 Ingredients: 1/2 lb ground beef 1/2 small yellow onion, chopped 1 garlic clove, grated 1/4 tsp salt 1/4 tsp chili powder 1/4 tsp paprika 1/4 tsp black pepper Cumin 1/2 red bell pepper 1 tbsp tomato paste 1/2 cup heavy cream Monterey Jack cheese sticks Flour tortillas Oil, for frying Cheese sauce: 1 tbsp butter 1 tbsp all-purpose flour 7 oz evaporated milk 1/2 cup heavy cream 8 oz cheddar cheese Method: 1. In a pan over medium heat, add olive oil and chopped onions. Cook for 2-3 minutes, or until softened. Add the garlic and cook for 30 seconds. 2. Add the ground beef and cook until browned. Add in the seasonings, bell pepper, and tomato paste. Cook for about one minute. 3. Pour the heavy cream in and mix until well combined. Bring to a simmer, the mixture should be slightly thick. 4. Make the cheese sauce: In a pan over medium heat, add the butter and flour. Whisk until golden brown. 5. Slowly mix in the evaporated milk and heavy cream, constantly stirring. Slowly mix in the cheese. 6. In a tortilla, add the seasoned beef mixture and Monterey Jack cheese stick. Fold in the sides and roll the tortilla. Brush the edges with water to seal. 7. Fry until golden and crispy. Enjoy! #FoodTok #EasyRecipe #chimichanga #comfortfood

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Monday 26 October 2026 23:00:00 GMT