@brittbrewer33: 🍯 Slow Cooker Sweet & Sour Honey Garlic Ribs 🍍 Ingredients 3–4 lbs pork ribs 1 cup ketchup ½ cup brown sugar ⅓ cup honey ¼ cup apple cider vinegar ¼ cup soy sauce 1 can (20 oz) pineapple chunks, drained (reserve ½ cup juice) 4 cloves garlic, minced 1 tsp garlic powder ½ tsp black pepper ½ tsp smoked paprika (optional) Fresh parsley for garnish (optional) Instructions 1. Prepare the ribs: Remove the membrane from the back of the ribs if needed. Cut into sections of 3–4 ribs so they fit comfortably in your slow cooker. 2. Make the sauce: In a medium bowl, whisk together ketchup, brown sugar, honey, apple cider vinegar, soy sauce, reserved pineapple juice, minced garlic, garlic powder, black pepper, and smoked paprika. 3. Assemble: Place the ribs in the slow cooker. Scatter the pineapple chunks over and around the ribs. 4. Add the sauce: Pour the honey garlic sauce evenly over the ribs, making sure they're well coated. 5. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender and reach at least 145°F internally. For fall-off-the-bone texture, they will typically reach a higher temperature. 6. Thicken the sauce: Carefully transfer the ribs to a platter. Pour the cooking liquid into a saucepan and simmer for 8–10 minutes until slightly thickened. 7. Optional caramelized finish: Brush the ribs with the thickened sauce and broil for 3–5 minutes until sticky and lightly caramelized. Watch closely to prevent burning. 8. Serve: Arrange the ribs on a serving platter, spoon the pineapple sauce over the top, and garnish with fresh parsley.

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2026-10-26 21:57:46

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