@docteurplatre: Vous auriez fais quoi à ma place ? #CapCut #platre #medecin #hospitalisation

DOC-PLATRE
DOC-PLATRE
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Region: FR
Monday 26 October 2026 21:46:46 GMT
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benj0965
benj'09💀☠️ :
2026-10-27 16:55:07
14
inrelationship56
we have a phone connection :
it has a safety mechism it's automatically stops anywhere near the skin so there's nothing to be scared of
2026-10-30 21:21:23
0
elmiguelito011
ElMiguelito :
Ça fais pas mal avec la sie
2026-10-27 12:35:56
2
raiko5321
🇫🇷raiko5321🇫🇷 :
normalement tu peut pas couper la jambe que la cie ne tourne pas elle vibre
2026-10-27 22:53:31
31
matheodmj
Matheodmj :
c'est pas possible car sa coupe pas la peau
2026-10-27 06:04:05
5
beaugos25
Tiago Collard :
2026-10-27 09:46:49
1
julia_pl6
julia_🪷 :
Moi qd on m a enlevé mon plâtre on m a laissé une cicatrice …
2026-10-27 23:38:21
0
micka6182
𝓜𝓲𝓬𝓴𝓪ë𝓵𝓵𝓪 :
Le vernis
2026-10-29 22:00:04
2
leodesplat75
leo :
c est pas possible
2026-10-26 22:00:36
4
user6001362457453
user6001362457453 :
dommage j ai jamais heu jamais de planter mais je m habonne quand même
2026-10-27 15:12:23
1
meltovax
meltovax :
J’en ai eu 7
2026-11-02 22:59:28
0
louana.gaillard7
Louana Gaillard :
Oui mon poignet
2026-10-27 12:10:15
1
sandravocanson0
Sandravocanson2 :
et le verni normal
2026-10-28 04:41:02
1
jefferson.5.1
😎✌🏻RIDE HARD JEFF🪦💀 :
J’ai cramer aussi me suis dit la même 😂😂😂
2026-11-06 23:51:41
0
maths3947
maths :
j'en ai eu 4 plâtre
2026-10-27 13:19:23
1
adonnay.botayi
Adonnay Botayi :
oui moi ala main
2026-10-27 12:31:21
1
dailannespinas
dalian espinas :
moi j'ai déjà eu un plâtre
2026-10-27 12:36:56
1
live_flash72
agriculteur 🐄 :
2026-10-28 21:37:05
0
nyanya7792
Nyanya :
Galaxy
2026-10-27 23:05:13
0
nazim17154
nazim17154🍁 :
Arrete de spoil
2026-10-29 00:13:03
0
los05715
alox :
moi
2026-10-31 07:17:24
0
rosemondelesage
rosemondelesage :
2026-10-31 23:30:32
0
sissokomoussa6
Sissoko Moussa752 :
j'en ai eu 5 à la MM jambe
2026-10-27 18:01:23
0
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Other Videos

Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients:  * Eggs: 2–3 pcs  * Potatoes: 2–3 pcs (boiled)  * Salt, pepper, and spices: to taste  * Greens or cheese (optional): for serving Instructions:  * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices.  * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact.  * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form.  * Form Nests:    * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy
Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy "clouds" of egg white onto a baking sheet lined with parchment paper. * Make a small indentation in the center of each white cloud. * Bake: * Gently pour one yolk into the center of each cloud. * Bake in a preheated oven (or air fryer) at 180°C (350°F) for 8–10 minutes until the egg whites turn slightly golden while the yolk remains runny inside. Method 2: Japanese Steamed Egg Custard (Chawanmushi) Ingredients: * Eggs: 2 pcs * Broth (chicken or vegetable): double the volume of eggs (approx. 150–200 ml) * Soy sauce: 1 tsp * Salt / pinch of sugar: to taste Instructions: * Whisk eggs with broth, soy sauce, and salt until well combined. * Secret Tip: Strain the mixture through a fine-mesh sieve to eliminate air bubbles and unmixed egg white for a perfectly smooth texture. * Pour mixture into heat-resistant ramekins and cover with foil or a lid. * Steam over low heat for 10–12 minutes. Method 3: Strained Poached Eggs (No Vinegar Needed) Ingredients: * Fresh Eggs: 2 pcs * Water: 1 liter * Salt: 0.5 tsp Instructions: * Bring water to a gentle simmer in a small pot over low-medium heat. * Crack an egg into a fine mesh strainer over a bowl to drain off watery excess egg white. * Create a mild vortex in the simmering water using a spoon and gently slide the egg into the center of the whirlpool. * Poach on low heat for 3 minutes, then remove with a slotted spoon. Method 4: Water Bath Steamed Fluffy Scrambled Eggs Ingredients: * Eggs: 2 pcs * Milk: 2–3 tbsp * Salt and toppings to taste: (soy sauce, pepper, sesame seeds) Instructions: * Whisk eggs with milk and salt directly in a heat-resistant cup or deep bowl. * Place the cup inside a pot with boiling water (water bath method) and cover with a lid. * Steam for 10–12 minutes until puffed up and fully set. Serve with soy sauce or fresh greens. #eggs #food #cooking #EasyRecipe #fyp

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