@doughanddovee: BIG bubbles only over here 🫧🤭🍞 POV: You check your sourdough focaccia dough after an overnight proof and find the most SATISFYING giant bubble 😍 The secret to fluffy, airy sourdough focaccia? Time, patience, and a happy sourdough starter! ✨ My overnight sourdough focaccia recipe: * 100g active sourdough starter * 390g water * 15g olive oil * 500g bread flour Mix, stretch & fold, and let the dough work its magic overnight! 🫶🏼 This is Part 1 of my homemade sourdough focaccia series! Follow along for Part 2 when we bake it and see if those gorgeous bubbles turn into the perfect golden, crispy, airy focaccia! 👀 Would you pop that giant bubble or leave it alone?! 🫧 #SourdoughFocaccia #SourdoughTok #FocacciaRecipe #SourdoughBread #BreadTok