@aronemerson4: 🥩🧀 Garlic Butter Steak & Cheddar Stuffed Potato Cakes Crispy golden potato cakes stuffed with juicy garlic butter steak and gooey melted cheddar. Crunchy on the outside, creamy and cheesy on the inside! INGREDIENTS Potato Cakes: * 2 lbs Yukon Gold potatoes, peeled * 3 tbsp unsalted butter * 1 large egg * ⅓ cup all-purpose flour * ½ tsp garlic powder * ½ tsp smoked paprika * Salt and black pepper Steak Filling: * 1 lb sirloin steak, finely diced * 1 tbsp olive oil * 2 tbsp unsalted butter * 3 garlic cloves, minced * 1 tsp Worcestershire sauce * ½ tsp smoked paprika * 1½ cups shredded sharp cheddar * 2 tbsp chopped parsley For Cooking: * 3 tbsp olive oil * 1 tbsp butter INSTRUCTIONS 1. Boil potatoes in salted water until tender, about 15–20 minutes. 2. Drain thoroughly, mash until smooth, and let cool. 3. Mix potatoes with butter, egg, flour, garlic powder, paprika, salt, and pepper. 4. Heat olive oil in a skillet over medium-high heat. 5. Add diced steak and sear for 3–5 minutes until browned. 6. Stir in butter, garlic, Worcestershire, and paprika. Cook for 1 minute. 7. Remove from heat and let cool slightly. 8. Divide potato mixture into 8 portions. 9. Flatten each portion and add steak, cheddar, and parsley in the center. 10. Fold potato mixture around the filling and seal into thick patties. 11. Refrigerate for 20 minutes. 12. Heat olive oil and butter in a nonstick skillet over medium heat. 13. Cook potato cakes for 4–5 minutes per side until deeply golden, crisp, and heated through. 14. Garnish with parsley and serve hot with garlic butter sauce. Prep: 30 min | Cook: 30 min Servings: 4 #StuffedPotatoCakes #GarlicButterSteak #CheesyPotatoes #ComfortFood #DinnerRecipes

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Monday 26 October 2026 23:00:05 GMT