@therecipecollector: Wake up your morning with the ultimate comfort classic: towering, buttery, flaky homemade biscuits drenched in a rich, savory, pepper-flecked country sausage gravy. Every decadent bite is loaded with mouthwatering goodness that melts in your mouth and makes breakfast the best meal of the day. Recipe Basics: - Yield: 4 to 6 servings - Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes Ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 6 tablespoons cold butter, cut into small cubes - 1.5 cups whole milk (for biscuits) - 1 pound breakfast sausage - 3 tablespoons all-purpose flour (for gravy) - 2 cups whole milk (for gravy) - 1 teaspoon black pepper Instructions: 1. Preheat oven to 425°F (220°C); line a baking sheet with parchment paper. 2. Whisk 3 cups flour, baking powder, and salt in a large bowl. 3. Cut in cold butter until mixture resembles coarse crumbs. 4. Pour in 1.5 cups milk; stir gently until dough comes together (do not overmix). 5. Pat dough to 1-inch thickness on a floured surface, cut out rounds, and place on baking sheet. Bake 12-15 minutes until golden brown. 6. While biscuits bake, cook and crumble sausage in a large skillet over medium-high heat until browned. 7. Sprinkle 3 tablespoons flour over sausage; stir continuously for 1 minute. 8. Slowly pour in 2 cups milk, whisking constantly to prevent lumps. 9. Bring gravy to a gentle simmer, stirring frequently, until thickened and bubbly. Season with black pepper. 10. Split warm biscuits and serve gravy generously over the top. Chef's Notes by NancyG: - Use ice-cold butter and minimal mixing for flaky biscuits. - Keep whisking continuously when adding milk to the sausage for lump-free gravy. - Add a pinch of red pepper flakes or garlic powder to your gravy for extra warmth. Nutritional Facts (Per Serving): - Calories: 520 kcal - Total Fat: 28 g - Protein: 18 g - Carbohydrates: 48 g #TheRecipeCollector #NancyGCookOn #HomemadeBreakfast #BiscuitsAndGravy #ComfortFood

NancyG The Recipe Collector

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Monday 26 October 2026 23:05:52 GMT