@conniesweets: Homemade Butter (From Heavy Cream) Ingredients: • 2 cups heavy whipping cream (cold) • Pinch of salt (optional) • Ice water (for rinsing) Instructions: 1. Whip the cream • Place the heavy cream in a stand mixer or use a hand mixer. • Beat on medium-high speed. • First it becomes whipped cream… keep going! 2. Butter separates • After a few more minutes, the fat will separate from the liquid. • You’ll see buttermilk forming at the bottom and clumps of butter gathering. 3. Drain • Pour off the buttermilk and save it for pancakes or baking. 4. Rinse the butter • Place the butter in a bowl. • Pour ice-cold water over it and use a spatula or your hands to press and fold the butter. • Drain and repeat until the water runs clear. (This step keeps the butter from going sour.) 5. Season (optional) • Add a pinch of salt and mix it in. 6. Shape & store #fyp #fypシ #viral #Recipe #butter

Julie Hine :

How long does homemade butter last, and, can you leave it on the counter or does it need to go in the fridge??

krowa123# :

how is that when the whipping cream cost 8

Yooper :

Molds in days though

Chicagogal :

As easy as this looks I cannot make this. It only turns into heavy whipping cream for me. What am I doing wrong?. 🤔

Star :

It’s really fast when the cream is room temp

user8624835839147 :

Butter is all you need, nothing compares to it

Sinbadly :

Where the hell are you getting your heavy whipping cream ? It’s about $6.99 on sale to about $8???

Catia :

You got little butter on your nose ❤️😂

iamsexilexii :

Heavy whip is $10 to 12 dollars tho but okay…..

myrianolavarriaro :

I did it once, and I couldn’t even handle it in my hands cause it was just so sticky. What did I do wrong

Tusk Grabber :

Sharing food will bring world peace.

Chris Spade 🏡 SD REALTOR :

Every time you pop up in my FYP it makes me happy.

Alan Robles :

The thing is, I believe you need to use a certain type of heavy cream ultra pasteurized doesn’t turn into butter. I was mixing it for 30 minutes and nothing happened. Come to find out you need heavy cream non-ultra pasteurized.

G :

Do you make bread?🍞

Kiran C :

Looks yummy 😋

Gracie Palacios :

Where is your milk carton glass from

Casey :

I need to know are you and sister twins ? I cant tell you apart. lol

hereigoagain :

What do you use the buttermilk for?

RAYin212 :

Isn't that whey instead of buttermilk? Buttermilk has cultures in it like yogurt

Samirah :

Commenting bc my mom is also a Connie 🥰

Splash15 :

Cream in my area is almost $6 not cheaper at all and a pint of cream only makes 3 sticks of butter

Kinder Medicine Fan Club :

yummy

Michele :

I made your Caramel Apple pie cheesecake and thank you it was AMAZING

🙏🇺🇸AVEEN USA😘🦚 :

Keya Mason :

Girl I mess my buttermilk up every time🤦🏽‍♀️.