@byrontalbott: Classics done the right way never EVER disappoint. I’ve been making some version of this dish for almost 20 years now and it just doesn’t get old. It’s all about time and temperature. 🔥 Recipe will be on my Substack this Saturday - link in bio 🔝
Classically you would take the germ out of the garlic.
2026-10-27 21:19:05
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El Gino :
is that Vinegar after wine?
2026-10-27 08:11:01
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Sarah Sevidane :
Byron would you like to be my chef ?
2026-11-01 14:41:04
1
RexxTexx :
Yeeeees Chef!
2026-10-27 02:59:30
2
user4870488577212 :
This is a work of art. I appreciate your content so much. 😊 ❤️
2026-10-28 05:44:29
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Strokita :
Looks delicious as always 👌🏽✨
2026-10-27 01:22:10
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The Chef🧑🍳 :
He looks like the guy who plays in The Walking Dead😂🔥
But as a chef myself i must say👌🔥 PERFECTION👌🙏
2026-10-27 13:08:25
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Cynthia Slaalien :
Gorgeous!🥰
2026-11-03 20:55:30
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user9377205230351 :
That does look lovely 😳
2026-10-27 05:07:29
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duckynonna2 :
Impeccable
2026-10-27 02:02:06
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Zañzibar :
Always money, Byron.
2026-10-27 19:43:47
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Charlie :
so yummy
2026-11-06 16:09:16
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Bofa :
Neat
2026-10-27 01:09:40
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user8028655399334 :
Take the germ out the garlic
2026-10-27 01:42:47
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ginaleekim :
I’m in love
2026-10-27 04:32:16
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kato180 :
Delish
2026-10-27 01:31:51
1
Jan_Furt_mu_stal :
Mmm mmmmmm
2026-10-27 01:38:50
1
Thenge91 :
I've followed your channels since your YouTube days. Back then, I had two toddlers who would fall asleep for their afternoon naps listening to your recipe narration. 😆 Now I have two teens who both love to cook!
2026-10-27 11:24:58
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Jack Nelson :
Excellent 😮💨
2026-10-27 01:44:05
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Juliette Hernández :
save some for me!!! 😭
2026-10-27 02:11:55
1
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