Jesse Zimmerman
Region: US
Tuesday 27 October 2026 01:11:24 GMT
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Pc457 :
Osso buco
2026-10-27 01:21:19
13
DavidTurner1648 :
if forced to choose between the choicest steak or a braising cut as my only choice of beef for the rest of my life, I'm going braising every day of the week. shank, short rib, brisket, chuck, oxtail. that's my bag
2026-10-27 01:27:49
14
gallaj0 :
That's such a good cut when done right, and that marrow, like freaking candy, so delicious!
2026-10-27 02:30:56
3
wtfutalkinboutwilis :
the muscle of the muscle
2026-10-28 01:22:32
2
watcherindarkness :
Makes great spaghetti sauce bone collects heaps of flavour you can suck out
2026-10-27 12:20:24
3
herfrdgirl :
I use them to make beef stock then we eat the meat
2026-10-28 02:13:33
1
Mark Markguyver Gibb :
🤔 I had some shank cut about 3/4 inch, fried it in cast iron same as steak, and it turned out tender and flavorful, with a better crust than steak.🤷♂️
2026-10-27 20:51:44
1
Pyewacket60 :
Sad-looking strip.
2026-10-29 06:15:53
1
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