@inesmoralrs: Jelly Nougat Candy Ingredients: * 1 cup granulated sugar * ½ cup light corn syrup * ¼ cup water * ½ teaspoon vanilla extract * ¼ teaspoon salt * ½ cup powdered sugar * ½ cup unsweetened shredded coconut * ½ cup fruit-flavored jelly (strawberry or raspberry) * ¼ cup chopped nuts (optional) Instructions: 1\. Prepare the Nougat Base: In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves. 2\. Cook the Syrup: Bring the mixture to a boil and cook until it reaches 240°F (115°C) on a candy thermometer. Avoid stirring once it begins boiling. 3\. Add the Flavorings: Remove the saucepan from the heat. Carefully stir in the vanilla extract and salt. 4\. Mix the Ingredients: Gradually fold in the powdered sugar and shredded coconut until combined. The mixture will become thick and sticky. 5\. Add the Jelly: Gently fold in the fruit-flavored jelly and chopped nuts, if desired, until evenly distributed. 6\. Shape the Candy: Line a small baking dish with parchment paper and lightly dust it with powdered sugar. Spread the nougat mixture evenly into the dish. 7\. Let It Set: Allow the candy to cool at room temperature for 2–3 hours, or until firm enough to cut. 8\. Cut and Serve: Remove the nougat from the dish and cut it into bite-sized squares. Store in an airtight container in a cool place. Prep Time: 15 minutes Cooking Time: 10 minutes Setting Time: 2–3 hours Total Time: Approximately 3 hours 15 minutes Servings: 16 pieces Calories: Approximately 150 per piece, depending on the ingredients and portion size. Helpful Tip: The texture depends on the type of jelly used. For the best results, use a firm fruit jelly rather than a runny jam. Adding jelly can soften the nougat, so allow extra setting time if needed.

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Tuesday 27 October 2026 01:12:30 GMT