@dar.e.ahlebait12: سم گئی اے رعیت۔۔۔ Ayam e Fatima as New Noha 🥹🥹🙏🙏🕊️🕊️💔💔🥀🥀 16 Jamadi ul Awal Status #plzviral🥺🥺🙏🙏foryoupage ایامِ فاطمیہ ۔ #plzviral🥺🥺🙏🙏foryoupage #tiktokviral #unfreezemyaccount #plzviral🥺🥺🙏🙏foryoupage @Ahlebait 14

Dar e Ahlebait12
Dar e Ahlebait12
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Tuesday 27 October 2026 01:24:45 GMT
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Mohammed Javed,,,, 442 :
2026-10-27 10:54:08
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KIDS BREAKFAST PREP ✨ All details below 👇🏼 *If you’d like the link to anything shown here you can find everything I use under “meals and snacktime” in my Amazon Storefront (in bio).  . FRENCH TOAST CUPS:  (6 large muffin tins) 1. Mix eggs(6), cinnamon(1/2 tsp), vanilla(1 tbsp), milk (1 cup vanilla almond) 2. Spray muffin tin so nothing sticks 3. Distribute bread evenly in the tins (6 slices whole grain bread cubed) 4. Add diced berries & egg mixture & mix it up with the bread 5. Bake at 350 for 25-30 mins 6. Drizzle syrup on top  7. Store in fridge or you can freeze BANANA BREAD BARS: 1. Make your mix according to the box or make your own banana bread (I use Kodiak) 2. Add mixture evenly into granola bar molds (you only need to fill each one about 20% full) I grease the mold a bit. 3. Add chocolate chips (optional) and press them down  4. Bake at 350 for about 8-10 minutes - check them so they don’t burn. These don’t need a lot of time  5. Store in airtight container  HASHBROWN EGG BITES: (6 large muffin tins) 1. Preheat oven to 400 2. Add 3 tater tots to each muffin tin (make sure it’s generously greased) and press down with the bottom of a small cup so they cover the bottom **tip: heat these in the microwave for a minute before you do this step so they’re easy to smush down 3. Bake for 10 mins at 400 & once they’re down, turn oven down to 350. 4. Mix eggs (5), seasoning & milk (1/4 cup) together  5. Add your meat and veggies to the muffin tins and top with egg mixture - fill 50% full in each tin  6. Top with cheese (I use cheddar) 7. Bake at 350 for 20-25 mins 8. Store in fridge in airtight container or freeze Enjoy! . . #toddlermealideas #easytoddlermeals #quickandeasymealideas #breakfastforkids #mealprepforkids
KIDS BREAKFAST PREP ✨ All details below 👇🏼 *If you’d like the link to anything shown here you can find everything I use under “meals and snacktime” in my Amazon Storefront (in bio). . FRENCH TOAST CUPS: (6 large muffin tins) 1. Mix eggs(6), cinnamon(1/2 tsp), vanilla(1 tbsp), milk (1 cup vanilla almond) 2. Spray muffin tin so nothing sticks 3. Distribute bread evenly in the tins (6 slices whole grain bread cubed) 4. Add diced berries & egg mixture & mix it up with the bread 5. Bake at 350 for 25-30 mins 6. Drizzle syrup on top 7. Store in fridge or you can freeze BANANA BREAD BARS: 1. Make your mix according to the box or make your own banana bread (I use Kodiak) 2. Add mixture evenly into granola bar molds (you only need to fill each one about 20% full) I grease the mold a bit. 3. Add chocolate chips (optional) and press them down 4. Bake at 350 for about 8-10 minutes - check them so they don’t burn. These don’t need a lot of time 5. Store in airtight container HASHBROWN EGG BITES: (6 large muffin tins) 1. Preheat oven to 400 2. Add 3 tater tots to each muffin tin (make sure it’s generously greased) and press down with the bottom of a small cup so they cover the bottom **tip: heat these in the microwave for a minute before you do this step so they’re easy to smush down 3. Bake for 10 mins at 400 & once they’re down, turn oven down to 350. 4. Mix eggs (5), seasoning & milk (1/4 cup) together 5. Add your meat and veggies to the muffin tins and top with egg mixture - fill 50% full in each tin 6. Top with cheese (I use cheddar) 7. Bake at 350 for 20-25 mins 8. Store in fridge in airtight container or freeze Enjoy! . . #toddlermealideas #easytoddlermeals #quickandeasymealideas #breakfastforkids #mealprepforkids

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