@dadsfoodtoday: Yo, this is better than restaurant pasta. 🍝👀 Creamy. Rich. One pan pasta Dinner First bite and the table goes quiet. One Pan Creamy Tomato Pasta: Servings: 4-6 Ingredients 6 Roma tomatoes, cut in half 1 onion, chopped 3–4 garlic cloves, minced Olive oil 1 cup marinara sauce (use your favorite) 1 tbsp Italian seasoning 1/2 tbsp salt Black pepper to taste Paprika to taste Smoked paprika to taste 3/4 cup heavy cream 1 cup mozzarella cheese, plus more for topping Grated Parmesan cheese (for garnish) Cooked pasta of choice Fresh parsley (optional) Instructions 1. Heat a good drizzle of olive oil in a skillet over medium heat. 2. Add the halved Roma tomatoes, onion, garlic, and marinara sauce. 3. Cover and cook for a few minutes until the tomato skins start peeling right off. 4. Pull off the skins and mash everything right in the pan until it turns into a chunky sauce. 5. Add Italian seasoning, salt, pepper, paprika, and smoked paprika. Stir it in. 6. Pour in the heavy cream and mix until smooth and creamy. 7. Add the mozzarella and stir until melted and combined. 8. Toss in your cooked pasta and mix until everything is coated. Finish Top with more mozzarella for that melt Add Parmesan for that salty kick Fresh parsley if you want to clean it up a bit #Pasta #EasyRecipe #easydinners #onepotmeal #noodles

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Tuesday 27 October 2026 01:26:20 GMT