@samsdailybites: “Easy recipe of the day ❤️”. Oreo Peanut Butter Pie 🍪🥜 A rich, creamy, no-bake dessert made with an Oreo cookie crust, fluffy peanut butter cheesecake filling, and a delicious Oreo topping. Perfect for chocolate and peanut butter lovers! Ingredients For the Oreo crust 24 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted For the peanut butter filling 8 oz cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping, thawed ½ cup crushed Oreo cookies For the topping 1 cup whipped topping 4–6 Oreo cookies, crushed or halved ¼ cup chocolate syrup 2 tablespoons melted peanut butter (optional) Instructions Make the crust: Mix the crushed Oreo cookies with melted butter. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 20–30 minutes. Prepare the filling: Beat the softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla extract. Beat until fully combined. Gently fold in the whipped topping and crushed Oreo cookies. Fill the crust: Spread the peanut butter mixture evenly into the chilled Oreo crust. Decorate: Spread or pipe whipped topping over the pie. Add Oreo pieces, chocolate syrup, and melted peanut butter if desired. Chill: Refrigerate for at least 4 hours, preferably overnight, until firm. Slice and serve chilled. Prep time: 20 minutes Chilling time: 4 hours Servings: 8–10 slices Follow & Save for tomorrow’s recipe!”❤️❤️#Ore#OreoPeanutButterPiee#OreoDesserta#PeanutButterLoversBakeDessert #samsdailybites

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Tuesday 27 October 2026 01:26:28 GMT