@the.christinaedit: Vanilla bean egg crème brûlée 🍮🍵 A dreamy matcha latte topped with silky vanilla bean egg custard, real vanilla bean specks, and a caramelized sugar crust that cracks with every spoonful. 🤎 Ingredients •4g Kagoshima @Honeymoon Matcha •ice •1/2 tbsp condensed milk •1/2 tsp vanilla bean paste •Vanilla bean egg custard •Sprinkle granulated sugar over the custard •Using a kitchen torch, caramelize the sugar until golden and crisp. Crack, sip, and enjoy! ⭐️Vanilla Bean Egg Custard •In a heatproof bowl, whisk together 2 egg yolks and ¼ cup sweetened condensed milk. •Place over a double boiler, whisking continuously until thickened and silky. About 3 minutes, or until the mixture reaches 160°F •Remove from heat and let cool slightly. •In a separate bowl, lightly whip ¼ cup heavy whipping cream until soft and airy. •Gently fold the whipped cream into the cooled custard, then add vanilla bean paste to taste. • Chill before adding to matcha Recipe inspired by finestmatcha 💌Save this one for your next little matcha indulgence! #matcha #fyp #explorepage✨ #cremebrulee #homemade

The.christinaedit

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Tuesday 27 October 2026 01:36:17 GMT