@315justme: 🎃☕ Pumpkin Spice Hot Chocolate Rich, creamy hot chocolate with real pumpkin and cozy autumn spices! Servings: 4 Prep time: 5 minutes Cook time: 10 minutes Ingredients - 3 cups whole milk - 1 cup heavy cream - ½ cup canned pumpkin purée, not pumpkin pie filling - ¼ cup unsweetened cocoa powder - ¼ cup packed brown sugar, adjusted to taste - 4 oz semisweet chocolate, finely chopped - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - Pinch of salt For topping: - Whipped cream - Ground cinnamon or pumpkin pie spice Instructions 1. In a medium saucepan, whisk together the cocoa powder, brown sugar, pumpkin pie spice, and salt. 2. Add the pumpkin purée and a little milk. Whisk into a smooth paste. 3. Gradually whisk in the remaining milk and heavy cream. 4. Warm over medium-low heat for 5–8 minutes, stirring frequently, until steaming. Do not boil. 5. Add the chopped chocolate and stir until completely melted and smooth. 6. Remove from the heat and stir in the vanilla. Taste and adjust the sweetness. 7. Divide among four mugs. Top with whipped cream and a light sprinkle of cinnamon. Serve warm. 💡 Tip: For a lighter version, replace the heavy cream with an additional cup of milk. Storage: Refrigerate cooled leftovers in a covered container for up to 3 days. Reheat gently, whisking well. #PumpkinSpice #HotChocolate #FallRecipes #holidaycountdown #holidaybeverages

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Tuesday 27 October 2026 01:44:53 GMT