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@guess67.0: #targettheaudience #alexgfeeling
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Tuesday 27 October 2026 01:55:59 GMT
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Leftover Rice, Fried Rice with Greens Ingredients: Serves 4 About 2 cups (400g) cooked, cold rice 1 bunch collard greens, or about 4 cups thinly sliced green cabbage 1 cup (150g) frozen peas 250g mushrooms, sliced 1 knob fresh ginger, grated 2 garlic cloves, minced 3 tbsp soy sauce, or up to 1/4 cup (60ml) for a saltier version 4-6 eggs 1 lemon or lime, for serving Method 1/ Heat a drizzle of olive oil in a large skillet over medium-high heat. Beat the eggs, season lightly, and add them to the pan. Scramble until just cooked, then transfer to a plate. 2/ Add a little more olive oil to the same pan. Add the mushrooms and cook for about 5 minutes, stirring occasionally, until golden and slightly caramelized. Add the garlic and grated ginger and cook for about 30 seconds, until fragrant. Add the thinly sliced collard greens or cabbage and sauté for 2-5 minutes, until slightly softened. Add the cold cooked rice and frozen peas. Pour in the soy sauce and toss everything together. 3/ Spread the rice mixture out in the pan and leave it alone for a minute or two so it can develop a little crispy crust underneath. Stir, spread it out again, and repeat for about 5 minutes. Add the scrambled eggs back to the pan and toss everything together. Finish with a generous squeeze of lemon or lime and serve hot. #friedrice #EasyRecipe #familymeals #vegetarian #healthymeals
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