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@moras5663: #morvi #mujerbella #messi #clasicos #tesigo

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Tuesday 27 October 2026 02:35:30 GMT
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ihurtknees
pablo :
Hola
2026-10-27 03:58:57
1
user2103965461158
Wellington :
show de bola 🐱
2026-10-27 10:51:56
1
alejandroroman320
Alejandro Roman :
🥰🥰🥰
2026-10-27 12:54:33
1
user508066426
Felix Román :
😍😍😍
2026-10-27 13:16:09
1
gollito547
gollito :
🥰🥰🥰
2026-10-27 02:49:59
1
alejandroroman320
Alejandro Roman :
🥰🥰🥰
2026-10-27 18:45:08
0
alejandroroman320
Alejandro Roman :
😍😍😍
2026-10-27 18:45:38
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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