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@jisan_0.01: Manush ki, Manusher chokher panir mormo bujhe :) ❤️🩹#bandmusic22
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Tuesday 27 October 2026 03:30:28 GMT
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Comments
⏤͟͟𝗕𝗢𝗥𝗦𝗛𝗔🦢 :
Nahh:)🫠🙏🏻
2026-11-05 17:28:42
0
. :
je bujhe se ki cokhe Pani ashte dey..?🫠❤️🩹✨
2026-10-29 11:37:37
10
𝑰𝒔𝒓𝒂𝒕 𝑱𝒂𝒉𝒂𝒏 𝑰𝒌𝒂𝒓 :
কখনো বুঝে না 😊
2026-10-27 18:28:47
5
⚜️Afra islam⚜️ :
nh Judi bujhto tahole kokhono chere jto nh
2026-11-02 17:43:31
2
⁉️ :
- Bujhe Nh re Bhai!❤️🩹
2026-10-27 03:41:32
2
فضي :
আমরা যাদের জন্য কাদি তারাও কি আমাদের জন্য কাদে?
2026-10-27 15:33:48
5
ღ 𝐓𝐚𝐦𝐢𝐦'𝐬 𝐰𝐢𝐟𝐞𝐲𝐲 ღ :
Nah vaii 🕊️
2026-10-30 17:58:29
1
Zenvor 🛸 :
Manush ki Manusher chokher panir mormo bujhe
2026-10-28 03:10:01
2
Labiba Tabassum :
buje na vai buje na, bujle to kokno kadtei dito na
2026-10-27 17:00:00
3
💫そrなぃ💫 :
Na choker pani r mormo buje na 😔😥 Borom tara bole natok kore 😅
2026-10-30 04:53:30
1
𝑭𝒂𝒉𝒊𝒎 :
কখনো না😊❤️🩹
2026-10-27 18:37:54
1
🤍💫°_Nusrat_Tanha- °🤍💫 :
kokhonoi nah 😌
2026-10-27 17:25:30
1
—͟͞͞Ꮲɪ፝֟ᴄᴄʜɪ 🕊️🫀 :
nah....vai... 😅❤️🩹
2026-10-27 14:09:05
1
𓆩𝔄𝔣𝔯𝔦𝔫𓆪 :
nh😌❤️🩹
2026-10-28 01:55:49
1
🍻💦Ew'r Mahin💦 :
buje na 🥺
2026-10-27 04:09:50
1
𝄟⃝🖤𝑰𝒏𝒂𝒚𝒂 ᥫ᭡.ִֶָ𓂃🕊️ :
Nah..!!😅
2026-10-27 20:13:23
1
🍾SEAKH SHORIF🕊️✨ :
Bujle hoyto kew ar kawk kosto dito na,,😆✅
2026-10-27 22:26:10
1
🌸ASHRAFUL🌷 :
2026-10-28 02:40:05
1
𝐒𝓪𝓑ά!¡سابا♡ :
nh nejr chara kew kro tah buje nhh vii🫠👍
2026-10-29 20:47:08
1
—͞Tꫝʜᴀ !¡ :
𝐤𝐞 𝐛𝐮𝐣𝐡𝐛𝐞? 𝐤𝐞𝐮 𝐭𝐨 𝐚𝐦𝐤 𝐯𝐚𝐥𝐨𝐢 𝐛𝐚𝐬𝐡𝐞 𝐧𝐡 🙌🏻🫀
2026-10-27 20:29:54
1
~🌸🕊️ :
kokon oi nh
2026-10-28 08:32:56
1
Sa.K.IB :
কখনোই বুঝে না
2026-10-27 06:21:20
1
Tonuu?💌✨ :
maybe naa🕊️❤️🩹
2026-10-30 00:36:07
1
⭐🌈وأيضاً من م⭐🌈 :
বুঝবে কেমন যদি প্রকাশ না করি 😊💔
2026-10-28 07:26:46
1
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วันหยุดที่สดใสพ่อพี่ชมพู่กับเสี่ยตะวันงานกฐินวัดหนองขอนชุมแสง
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
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