@sage.by.lana: Moist Pumpkin Loaf with Cream Cheese Frosting 🎃 Ingredients • 300 g pumpkin purée • 260 g all-purpose flour • 90 g unsalted butter, melted and cooled • 20 g vegetable oil • 2 large eggs • 40 g heavy whipping cream • 190 g sugar • 1 tsp pumpkin pie spice • 1 tsp ground cinnamon • ½ tsp baking soda • 1 tsp baking powder • 1 tsp vanilla extract • ½ tsp salt Cream Cheese Frosting • 200 g cream cheese • 100 g unsalted butter, softened • 50 g powdered sugar • 1 tsp vanilla paste For Decoration • Ground cinnamon, for dusting • Apple jam, for decorating (optional if you don’t have any) Instructions 1. Preheat your oven to 350°F (175°C). Line a 9 × 5 inch loaf pan with parchment paper. 2. In a large bowl, whisk together the pumpkin purée and sugar until smooth. 3. Add the eggs, melted and cooled butter, vegetable oil, heavy cream, and vanilla. Whisk until well combined. 4. In a separate bowl, combine the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients. Gently fold everything together with a spatula just until combined. Do not overmix. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, loosely cover it with foil. 8. Let the loaf cool in the pan for 15–20 minutes, then transfer it to a wire rack and allow it to cool completely. Cream Cheese Frosting 1. Beat the softened butter and powdered sugar until smooth and creamy. 2. Add the cream cheese and vanilla paste. Mix until smooth and well combined. 3. Spread the frosting generously over the completely cooled pumpkin loaf. 4. Lightly dust with ground cinnamon and decorate with thin stripes of apple jam (optional). For the best texture, avoid overmixing the batter and overbaking the loaf. Follow @sage.by.lana for more easy dessert recipes #pumpkinloaf #pumpkencake #creamcheesefrosting #fallbaking #homemadebaking

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Tuesday 27 October 2026 04:54:24 GMT