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@oliviamarkle: They listeneddd 👏🏼😭 for the girlies who love their gummiessss😋

Olivia
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Tuesday 27 October 2026 17:18:00 GMT
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Press here for the Recipe 🤍 Ginger Jam Cookies These delightful cookies combine the spicy freshness of ginger with the sweet allure of jam into an irresistible treat for all the senses. 🥰 📝 Ingredients : for about 22 Ginger Jam Cookies * 200 g softened butter * 60g powdered sugar * 1 teaspoon vanilla extract * 1 egg * 230 g all-purpose flour (Type 405) * Ginger jam 🤍 Preparation: 1. In a bowl, cream together the softened butter and powdered sugar until you get a creamy mixture. 2. Add the vanilla extract and mix well to infuse that delightful aroma. 3. Incorporate the egg and mix thoroughly until everything is well combined and the mixture becomes smooth. 4. Gradually add the all-purpose flour, working it into a soft dough. Add more flour as needed to achieve the right consistency for rolling or piping. 5. Fill the dough into a piping bag fitted with your preferred nozzle. 6. Let it rest in the refrigerator for about 20 minutes to make it easier to handle. 7. Preheat the oven to 180°C (approximately 355°F) with the fan on to ensure perfectly baked cookies. 8. Pipe the dough onto a baking sheet lined with parchment paper to create the desired shapes. Let your creativity run wild! 9. Create a small indentation in the center of each cookie and fill it with ginger jam for an extra burst of flavor. 10. Bake the cookies in the preheated oven for about 20 minutes, or until they take on a light golden brown color. 11. Once the cookies come out of the oven, allow them to cool completely on a wire rack to retain their crispy texture. Enjoy these homemade Ginger Jam Cookies as a delightful snack or a sweet addition to your tea or coffee! 🤍
Press here for the Recipe 🤍 Ginger Jam Cookies These delightful cookies combine the spicy freshness of ginger with the sweet allure of jam into an irresistible treat for all the senses. 🥰 📝 Ingredients : for about 22 Ginger Jam Cookies * 200 g softened butter * 60g powdered sugar * 1 teaspoon vanilla extract * 1 egg * 230 g all-purpose flour (Type 405) * Ginger jam 🤍 Preparation: 1. In a bowl, cream together the softened butter and powdered sugar until you get a creamy mixture. 2. Add the vanilla extract and mix well to infuse that delightful aroma. 3. Incorporate the egg and mix thoroughly until everything is well combined and the mixture becomes smooth. 4. Gradually add the all-purpose flour, working it into a soft dough. Add more flour as needed to achieve the right consistency for rolling or piping. 5. Fill the dough into a piping bag fitted with your preferred nozzle. 6. Let it rest in the refrigerator for about 20 minutes to make it easier to handle. 7. Preheat the oven to 180°C (approximately 355°F) with the fan on to ensure perfectly baked cookies. 8. Pipe the dough onto a baking sheet lined with parchment paper to create the desired shapes. Let your creativity run wild! 9. Create a small indentation in the center of each cookie and fill it with ginger jam for an extra burst of flavor. 10. Bake the cookies in the preheated oven for about 20 minutes, or until they take on a light golden brown color. 11. Once the cookies come out of the oven, allow them to cool completely on a wire rack to retain their crispy texture. Enjoy these homemade Ginger Jam Cookies as a delightful snack or a sweet addition to your tea or coffee! 🤍
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Basike Carregador Turbo 100W R
Basike Carregador Turbo 100W R
surabaya 26 oktober, 22.45
surabaya 26 oktober, 22.45
omg 👇
omg 👇

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