Keev | Food Safety Expert
Region: US
Tuesday 27 October 2026 05:25:07 GMT
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Ghostig :
FIFO
2026-10-27 10:53:08
16
frannie_k :
I used to pass every inspection. while our deli got written up every time for something.
2026-10-27 10:54:59
4
BE Hasty :
I guess I'm simply missing what it is you are putting the effort into. the comments didn't seem to help with understanding. they were mostly wrong guesses.... what's even going on?
2026-10-28 12:02:00
1
Bucky :
Those sheets are too clean to not pass inspection
2026-10-27 23:55:01
1
Ami W :
Am I the only one who tips them on the diagonal for a few seconds to drain the water out of the lip? If you’ve ever seen rust water, it’s coming from the inside of the lip.
2026-10-27 22:26:05
1
unclerichie :
Thought if they are not in use they should be placed upside down as to ward off Contamination from things like sneezing coming into contact with the cooking surfaces.
2026-10-27 15:50:35
3
classicm08 :
Good ol days
2026-10-28 15:26:17
1
bigjilmk :
Should stack them upside down so water runs off
2026-10-27 14:37:59
2
Moe Thornhill :
So putting bun trays on a speed rack helped pass a health inspection!? Maybe if you flipped the upside down
2026-10-31 20:27:55
0
Claudia :
😁😁😁
2026-10-27 15:28:46
1
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