@jaylajessie: @hurricanewisdom #hurricanewisdom #fyp #DC

⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️
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Region: US
Tuesday 27 October 2026 06:02:41 GMT
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loyaldb
🤓 :
What song is this
2026-10-27 19:06:18
21
spid3rprivvv
spid3r🕷️🧜🏽‍♀️ :
this gon heal sum so serious fa me
2026-10-27 16:38:35
120
baginnn7
baginnn :
I keep thinking he made the song ran off on the plug twice
2026-10-29 01:58:28
0
woahlook_tristan
RNA_.trist🔱 :
He giving yall favorite rapper belt
2026-10-28 08:24:13
14
chozynmom
chozynmom :
i need to see himmmm🥹🥹😍😍😍😍
2026-10-29 00:52:18
0
bha_drako
BHA_DRAKO :
You up next 🖤
2026-10-28 16:46:55
0
avanielle_
avanielle_ :
Omggg I’m so excited for Thursday
2026-10-27 09:52:50
12
hd4president
HD 4 President :
They need to drop a version without the percussion cuz this sound better than the actually song. 🔥
2026-10-28 15:16:03
1
itzkey7
ItzKey🗝️ :
2026-10-27 10:19:51
2
deethehumble1
DEE GOD’S SON🙌🏾🙌🏾 :
Show was definitely 🔥🔥🔥
2026-10-27 21:08:01
1
snm.youngin_
Snm :
2026-10-29 05:49:45
0
kyojuro_rengoku134
kyojuro_rengoku134 :
I was above you lol
2026-10-27 12:36:37
4
llgoldenangelz
ova.witKAPPY :
2026-10-27 15:58:23
2
luhbryant
Luh B :
2026-10-27 12:22:19
1
iiammaddie
MADELINE 🤎 :
2026-10-27 12:24:49
3
amiracle_t
Amiracle :
my husband
2026-10-27 22:34:18
0
damiyaaa.a_
da’miya nicole🎀 :
omgggg😩😩
2026-10-28 01:23:28
0
user88052034
user88052034 :
2026-10-28 04:12:34
0
majorleagueamac
majorleagueamac :
I’m finna be in here going crazy like I was at top shytt
2026-10-28 02:36:00
0
j3fordayz
(10) :
2026-10-28 16:36:47
0
cantbanother_lilt
cantbanother_lilt :
2026-10-28 06:21:50
0
sosgang45
SOS demon :
2026-10-28 19:52:15
0
To see more videos from user @jaylajessie, please go to the Tikwm homepage.

Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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