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Naya Vibe
Naya Vibe
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Tuesday 27 October 2026 06:52:15 GMT
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my fav warm chocolate chip cookies over icecream !! 🍪🍨🤎✨ recipe: (makes about 8 big cookies) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips ( measure with your heart) (i did both chocolate chunks & chips ) instructions brown the butter, then while it's still very warm (almost not, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it's still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn't hot enough to cook the egg, then whisk in the egg and vanilla until tully combined. told in the flour, baking soda, and salt until just combined. then fold in chocolate chips/chunks. scoop the dough and shape each cookie into a ball. (i used a 4 oz cookie scoop) they will spread a lot! bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. after they came out of the oven i decorated with chocolate chips on top. enjoyyy! #cookies #chocolatechipcookies #Recipe #baking
my fav warm chocolate chip cookies over icecream !! 🍪🍨🤎✨ recipe: (makes about 8 big cookies) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips ( measure with your heart) (i did both chocolate chunks & chips ) instructions brown the butter, then while it's still very warm (almost not, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it's still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn't hot enough to cook the egg, then whisk in the egg and vanilla until tully combined. told in the flour, baking soda, and salt until just combined. then fold in chocolate chips/chunks. scoop the dough and shape each cookie into a ball. (i used a 4 oz cookie scoop) they will spread a lot! bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. after they came out of the oven i decorated with chocolate chips on top. enjoyyy! #cookies #chocolatechipcookies #Recipe #baking
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