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@mannhi20260: #xuhuong #xuhuongtiktok #viral #matnadatset
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Tuesday 27 October 2026 07:10:36 GMT
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Natikman ko na ulit ang pinakamasarap na pichi-pichi para sa akin. Kaya ko pala gawin! Ingredients 800g grated cassava (approximately 4 cups) 2 cups sugar 1 tbsp lye water 1 tsp vanilla 1 cup water (you can add up to 2 cups, depending on the moisture of the cassava) A pinch of salt Procedure: Combine the grated cassava and sugar. Mix well, then add the lye water, vanilla, water, and salt. Mix until well combined. Start with 1 cup of water since the grated cassava already contains moisture. You can add more water, up to 2 cups, if needed. The mixture should not be too watery; the amount of water should be balanced with the amount of cassava. Pour the mixture into puto molds and arrange them in the steamer tray. Once the water boils, place the tray over the pot and steam for 25 minutes. After steaming, let the pichi-pichi rest for a few seconds. It should turn slightly translucent. If it still looks opaque, steam it for a few more minutes until cooked through. #pichipichi #nativehomecooking
It’s more than skills it’s a gift from God⭐️🙌🏾
@vaselinelipvietnam #VaselineJellyLips oh mê nha 🥰
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