@ntlusur: Jepang bagian Kalipancur, Semarang lur #semarang #semarangstory #semarang24jam #foryoupage

Ntlusur Keluyuran

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Tuesday 27 October 2026 07:59:08 GMT

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abby... :

jalannya ga smpyan spil om?

2026-10-27 11:49:52

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S’mores Banana Bread 🍌🍫 Ingredients: • 1 stick butter, browned (1/2 cup) • 3 ripe bananas, mashed • 2 eggs • 1/2 cup granulated sugar • 1/2 cup brown sugar • 2 cups all-purpose flour • 1/2 cup crushed graham cracker crumbs • 1/2 cup sour cream • 1 tbsp heavy cream • 3/4–1/2 cup chocolate chips • About 1 cup mini marshmallows • 2 tsp vanilla extract • 1 tsp baking soda • 1/4 tsp salt Topping: Mini marshmallows Hershey’s chocolate bars Recipe: - Preheat oven to 425°F. - Line with parchment paper or grease a loaf pan. - Brown the butter over medium heat until golden. Remove from the heat, stir in the 1 tbsp heavy cream, and let cool for 10–15 minutes. - In a bowl, whisk together the mashed bananas, browned butter, granulated sugar, brown sugar, and eggs until smooth. - Add vanilla extract and sour cream and mix until combined. - In a separate bowl, whisk together the flour, baking soda, and salt. - Fold the flour and crushed graham crackers into the wet ingredients until combined. - Gently fold in the chocolate chips and mini marshmallows. - Bake at 425°F for 10 minutes. - Without opening the oven, reduce the temperature to 350°F. - Continue baking for 45–55 minutes. - Remove the loaf from the oven and immediately top with mini marshmallows. - Return to the oven for 3–5 minutes, or broil for 1 minute until the marshmallows are lightly toasted. (Keep an eye on it, it will toast the marshmallows fast!) - While the loaf is still hot, top with pieces of Hershey’s chocolate and let them soften for a few minutes. - Cool in the pan for 15 minutes before slicing. Enjoy! 🍫✨ #smores #bananabread #baking #recipesoftiktok #hershey @Hershey's

S’mores Banana Bread 🍌🍫 Ingredients: • 1 stick butter, browned (1/2 cup) • 3 ripe bananas, mashed • 2 eggs • 1/2 cup granulated sugar • 1/2 cup brown sugar • 2 cups all-purpose flour • 1/2 cup crushed graham cracker crumbs • 1/2 cup sour cream • 1 tbsp heavy cream • 3/4–1/2 cup chocolate chips • About 1 cup mini marshmallows • 2 tsp vanilla extract • 1 tsp baking soda • 1/4 tsp salt Topping: Mini marshmallows Hershey’s chocolate bars Recipe: - Preheat oven to 425°F. - Line with parchment paper or grease a loaf pan. - Brown the butter over medium heat until golden. Remove from the heat, stir in the 1 tbsp heavy cream, and let cool for 10–15 minutes. - In a bowl, whisk together the mashed bananas, browned butter, granulated sugar, brown sugar, and eggs until smooth. - Add vanilla extract and sour cream and mix until combined. - In a separate bowl, whisk together the flour, baking soda, and salt. - Fold the flour and crushed graham crackers into the wet ingredients until combined. - Gently fold in the chocolate chips and mini marshmallows. - Bake at 425°F for 10 minutes. - Without opening the oven, reduce the temperature to 350°F. - Continue baking for 45–55 minutes. - Remove the loaf from the oven and immediately top with mini marshmallows. - Return to the oven for 3–5 minutes, or broil for 1 minute until the marshmallows are lightly toasted. (Keep an eye on it, it will toast the marshmallows fast!) - While the loaf is still hot, top with pieces of Hershey’s chocolate and let them soften for a few minutes. - Cool in the pan for 15 minutes before slicing. Enjoy! 🍫✨ #smores #bananabread #baking #recipesoftiktok #hershey @Hershey's

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