@tiktokgapdauchupdo: Lên lịch chụp ảnh thôi các bạn ơi… 📍Vườn Hồng #chupanhdalat #vuonhong

Đà Lạt PhoTo Travel
Đà Lạt PhoTo Travel
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Region: VN
Tuesday 27 October 2026 08:22:46 GMT
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ptmt1982
phạm nguyễn bình an :
cho địa chỉ cụ thể với mọi người
2026-10-28 02:03:18
2
ngocnhutran2602
ngcnhtrn72 :
Cho mình xin địa chỉ di ban
2026-10-27 14:46:08
1
tranhong645
tranhong645 :
wao tiệt vời quá bạn 😘😘
2026-10-28 04:54:59
1
thuanh19883
Thu anh :
Ở đâu vậy bạn ơi
2026-10-28 04:48:16
1
ciweilove
Rau càng cua :
Vườn hồng có lối ai vào hay chưa
2026-10-28 04:55:09
1
du.ty1381
Dâu Tây :
Tháng 11 còn Ko e
2026-10-28 01:49:25
1
thanh.thao4922
thanh thao :
để lại địa chỉ với bạn .
2026-10-28 04:44:42
1
kimanhnguyenthi827
Kim Anh Nguyen Thi :
tuyệt vời
2026-10-28 03:24:32
1
xuanhoanguyenthi1
Nguyễn thị xuân hoa :
Cỡ 20/11 con k e
2026-10-27 23:32:50
1
huyen.le451
Huyen Le :
đã quá
2026-10-28 04:27:24
1
mamxoi80
Trà Mâm Xôi🥰 :
Chỗ nào v c ơi
2026-10-28 03:28:36
0
nhincailon_10292
thanhhoa :
🥰🥰🥰 đep qúa
2026-10-28 00:31:21
1
sheren.phuong
Bông :
thích ghê
2026-10-27 11:26:42
1
ng.ip36
Ngô Điệp :
ở đâu vậy e
2026-10-27 22:22:26
1
quyntng03
Tống Thị Quyên :
đây. là. ở. đầu. vậy. máy. cháu
2026-10-27 11:06:17
1
kim.hoang.nguyn.th98
Kim Hoàng Nguyễn Thị :
ở đâu vậy bạn
2026-10-27 14:34:33
1
loan.ngo37
Loan Ngo :
đẹp quá
2026-10-27 12:28:09
1
thuykimngan99
Thủy Hồ❤️ :
đã vậy
2026-10-27 08:36:06
1
m.ruby71
Mẹ Ruby :
Dô xem và chụp ảnh hồng ko à mà vé 60k mắc quá tr
2026-10-28 04:50:38
1
dphuong2021
Phương Thủy :
Wow thích quá à! mình đi ĐaLat nhiều lần lắm rồi mà chưa đc đến đây nhỉ!
2026-10-28 01:57:53
1
ngocsuong7
Ngọc Sương :
ngộ ha hồng ít lá quá ha
2026-10-28 03:45:09
1
susshidauda
Susshi 🐯 :
Cho mìn xin địa chỉ với
2026-10-27 10:45:18
1
kem52509
Diem :
mê
2026-10-28 07:25:17
0
chitam462
ChiTam :
Đẹp wa
2026-10-28 09:10:58
0
tuyt.nga6855
Tuyết Nga :
đẹp. trái. ham. thật 🥰🥰
2026-10-27 11:34:56
0
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🥩🍢 🔥 A5 Wagyu on a Stick #TBT One of the most expensive cuts of beef you can buy, cooked on the cheapest setup - marshmallow stick over a charcoal chimney. So rich, melt in your mouth, beef butter, crispy crust almost like it’s fried with that charcoal grilled flavour it was amazing 🤤 paired with other goodies like wasabi, soy sauce, smoked salt, and sesame oil for different flavour combos. This was my first time cooking a whole Japanese A5 steak (August 2021) so obviously risky business with a $200 pieace of meat for my friends to experience 🤷🏻‍♂️ I can’t tell you how much I’ve learned since then. PREPARATION Steak tied with butchers twine to keep the cap attached so it stays flat and doesn’t fall apart or separate. Skewered into the cap of then eye for extra control. COOK Charcoal chimney with a grill grate - so you don’t lose the steak into the chimney if it falls off the skewer. This steak will literally disappear and shrink the more you cook it as it’s so marbled so I like to season it after so the salt is dialled. Flipping max every 30 seconds, putting drippings into the pan to calm the flair ups and save the beefy goodness. After 3 minutes of flipping, into the pan to rest for 5 minutes. Sliced, topped with flaky salt. 🥩 A5 from @thebutchershoppe_to ☄️ Lump Chunx Charcoal @Jealous Devil 🧂 Flaky Salt @Maldon Salt 🔥 Charcoal Chimney @Weber Grills @Weber Grills Canada 🔪 Japanese Bunka @sharp_knifeshop . . . #Steak #Wagyu #BBQ #Grilling

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