@waiting_true_love: यो कस्तो यात्रा रहेछ #CapCut #nepalisong #quotes #emotional #singlelife

𝗞𝟮𝗞_waiting_true_love❤️❤️❤️

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Tuesday 27 October 2026 08:50:35 GMT

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Devi thapamagar :

एकदमै सहि कुरो

2026-10-27 10:24:31

0

🦋🐞Shristi🍂🍃 :

touching 🥰🥰🥰

2026-10-27 13:11:58

1

Ami Cham :

nice

2026-11-02 10:59:46

0

Tara Giri🫶♥️ :

so nice super

2026-10-27 09:51:32

1

🌈GURUNGNI💙 :

Your right 👍🥺🙏🙏

2026-10-27 10:55:35

1

laxima kandel :

so nice

2026-10-27 12:17:11

1

Vandana :

wonderful video

2026-10-27 09:27:44

0

magar Alina :

wow nice

2026-10-27 09:39:19

1

sanitatamang222 :

nice super

2026-10-27 09:09:28

1

tiktok-queen :

Owow

2026-10-27 13:40:30

0

❤️BINU❤️ :

Nice 🥰

2026-10-27 13:25:23

1

Sangita Sa :

❤️❤️❤️

2026-10-27 10:11:29

1

Manisha kushmi :

😘😘😘😘

2026-10-27 09:38:04

1

Jasmina younjan :

♥️♥️♥️

2026-10-28 08:05:11

0

Sa नि🇰🇼 :

❤️❤️❤️

2026-10-27 22:13:14

1

Mahima Sotang :

💖💖💖💖💖💖💖💖

2026-10-27 12:44:25

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Aahana chy :

🥰🥰🥰

2026-10-27 08:55:24

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🇳🇵🇳🇵Kris🇶🇦🇶🇦 :

❤️❤️❤️

2026-10-27 11:25:22

0

man maya kuamal :

❤️❤️❤️

2026-10-28 00:57:55

0

A one📸🕉️🫠♥️ :

🥺🥺🥺

2026-10-27 09:42:17

0

Devi tmg 🧿 :

[Red heart][Red heart][Red heart]

2026-10-27 09:03:38

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mina singak limbu :

🥰🥰🥰

2026-10-27 09:02:12

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Gopal Mahat :

[Heartwarming][Heartwarming][Heartwarming][Heartwarming]

2026-10-27 08:58:29

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मिनु वाईबा :

🥰🥰🥰

2026-10-30 13:32:36

1

srijana rajthala :

🥰🥰🥰

2026-10-27 08:52:24

0

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🌙 Ramadan Series — Episode 27 🌸🥐 Flower Chicken Puff Pastry Flaky golden pastry filled with juicy spiced chicken & melty cheese — beautiful, delicious, and perfect for iftar spreads 😍 ✨ Ingredients (12 pcs) Filling • 2 cups boneless chicken (small cubes) • 1½ tbsp lemon juice • ¾ tsp salt • ½ tsp pepper • 1 tsp chili powder • 1 tsp curry powder • ¼ tsp turmeric • 1 tbsp garlic paste • 1 tsp chili flakes • ¾ cup onion (sliced) • ¾ cup bell pepper (sliced) • 1½ tbsp oil • 1 cup grated mozzarella cheese Pastry • 12 puff pastry squares • 1 egg + 1 tbsp milk (egg wash) • Black & white sesame seeds 👩‍🍳 Steps 1️⃣ Marinate chicken with lemon juice, salt, pepper, spices, garlic, and chili flakes. Rest 20–30 mins. 2️⃣ Heat oil and cook chicken until fully done and slightly dry. Add onion + bell pepper and stir fry 2–3 mins. Cool filling. 3️⃣ Cut diagonal slits on each corner of the puff pastry sheet, leaving a small gap from the edges. 4️⃣ Lightly brush pastry with egg wash. 5️⃣ Add chicken filling in the center (keep away from slits) and top with mozzarella. 6️⃣ Join two opposite corners, then join the remaining two corners to form a flower shape. 7️⃣ Brush egg wash on top and sprinkle black & white sesame seeds. 8️⃣ Bake at 200°C / 392°F for 18–22 mins until golden and puffed. 💡 Tips ✔ Filling must be dry for crisp layers ✔ Keep filling centered so shape holds ✔ Bake in a fully preheated oven ❄️ Freezer Tip: Shape and freeze without egg wash. Once solid, store in an airtight container for up to 1 month. Bake straight from frozen, brush with egg wash, sprinkle sesame, and add a few extra minutes to baking time. Perfect make-ahead for busy Ramadan days 🌙✨ Save ❤️ Like 👍 Share 📤 Follow @Myclassic.cookbook for more #pastry #Ramadan

🌙 Ramadan Series — Episode 27 🌸🥐 Flower Chicken Puff Pastry Flaky golden pastry filled with juicy spiced chicken & melty cheese — beautiful, delicious, and perfect for iftar spreads 😍 ✨ Ingredients (12 pcs) Filling • 2 cups boneless chicken (small cubes) • 1½ tbsp lemon juice • ¾ tsp salt • ½ tsp pepper • 1 tsp chili powder • 1 tsp curry powder • ¼ tsp turmeric • 1 tbsp garlic paste • 1 tsp chili flakes • ¾ cup onion (sliced) • ¾ cup bell pepper (sliced) • 1½ tbsp oil • 1 cup grated mozzarella cheese Pastry • 12 puff pastry squares • 1 egg + 1 tbsp milk (egg wash) • Black & white sesame seeds 👩‍🍳 Steps 1️⃣ Marinate chicken with lemon juice, salt, pepper, spices, garlic, and chili flakes. Rest 20–30 mins. 2️⃣ Heat oil and cook chicken until fully done and slightly dry. Add onion + bell pepper and stir fry 2–3 mins. Cool filling. 3️⃣ Cut diagonal slits on each corner of the puff pastry sheet, leaving a small gap from the edges. 4️⃣ Lightly brush pastry with egg wash. 5️⃣ Add chicken filling in the center (keep away from slits) and top with mozzarella. 6️⃣ Join two opposite corners, then join the remaining two corners to form a flower shape. 7️⃣ Brush egg wash on top and sprinkle black & white sesame seeds. 8️⃣ Bake at 200°C / 392°F for 18–22 mins until golden and puffed. 💡 Tips ✔ Filling must be dry for crisp layers ✔ Keep filling centered so shape holds ✔ Bake in a fully preheated oven ❄️ Freezer Tip: Shape and freeze without egg wash. Once solid, store in an airtight container for up to 1 month. Bake straight from frozen, brush with egg wash, sprinkle sesame, and add a few extra minutes to baking time. Perfect make-ahead for busy Ramadan days 🌙✨ Save ❤️ Like 👍 Share 📤 Follow @Myclassic.cookbook for more #pastry #Ramadan

معاك قلبي #fyp #pppppppppppppppp #برشلونة #ميسي #آياتAYAT

معاك قلبي #fyp #pppppppppppppppp #برشلونة #ميسي #آياتAYAT

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