@christopherhopkins1: 🥧 5 THANKSGIVING NO-BAKE PIE RECIPES – EASY DIRECTIONS ❤️ 1. PUMPKIN CREAM PIE Directions: Beat cream cheese and condensed milk until smooth. Mix in pumpkin puree and pumpkin pie spice, then fold in whipped topping. Spread into the graham cracker crust and refrigerate for 6 hours until firm. Top with whipped cream and cinnamon. 2. PECAN PIE Directions: Beat cream cheese, condensed milk, brown sugar, and vanilla until creamy. Fold in chopped pecans and spread into the graham cracker crust. Refrigerate for 6 hours until set. Top with whipped cream and extra pecans. 3. APPLE PIE Directions: Beat cream cheese, condensed milk, and vanilla until smooth. Spread into the graham cracker crust. Mix ready-to-eat apple pie filling with cinnamon and spoon over the cheesecake layer. Refrigerate for 4–6 hours. Add caramel and whipped cream before serving. 4. CHERRY CHEESECAKE PIE Directions: Beat cream cheese, condensed milk, and vanilla until creamy. Fold in whipped topping and spread into the graham cracker crust. Refrigerate for 4–6 hours until firm, then top with cherry pie filling. 5. CHOCOLATE SILK PIE Directions: Beat cream cheese, condensed milk, cocoa powder, and vanilla until smooth. Fold in whipped topping and spread into the chocolate graham cracker crust. Refrigerate for 4–6 hours until set. Finish with chocolate shavings or drizzle. #ThanksgivingPies #NoBakeDesserts #HolidayPieRecipes #EasyThanksgivingDesserts #homemadepies❤️

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Tuesday 27 October 2026 10:22:10 GMT